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INFORMATION FOR TEST INSTITUTES
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
1)
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Shortbread/Pastry
strip
1) Add 150 ml of water to the cavity embossment.
Top oven
Food
Small cakes (20 small
cakes per tray)
26
Temperature
Function
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Thermaflow®
Plus Steam
Conventional
Cooking
Thermaflow®
Thermaflow®
Conventional
Cooking
Thermaflow®
Thermaflow®
Temperature
Function
Conventional
Cooking
Time (min)
(°C)
170
25 - 35
150
25 - 35
150
25 - 35
200
80 - 100
170
80 - 100
160
70 - 80
200
25 - 35
170
25 - 35
170
30 - 40
160
20 - 30
140
20 - 30
140
15 - 25
Time (min)
(°C)
150
25 - 35
Shelf posi-
Accessories
tion
Tray
3
Tray
3
Tray
1 / 4
Grid
1
Grid
2
Tray
2
Grid
2
Grid
2
Grid
1 / 4
Tray
3
Tray
3
Tray
1 / 4
Shelf posi-
Accessories
tion
Tray
2
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