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DEFROST
•
Remove the food packaging. Put the food on a
plate.
•
Do not cover it with a bowl or a plate. This can
extend the defrost time.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Shortbread/Pastry
strip
Top oven
Food
Small cakes (20 small
cakes per tray)
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Shortbread/Pastry
strip
Toast
Tempera-
Function
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Thermaflow®
Tempera-
Function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Full Grill
•
Use the first shelf position. The one on the
bottom.
Time (min)
ture (°C)
150
20 - 30
150
20 - 35
160
80 - 100
150
25 - 35
150
30 - 40
140
20 - 30
140
15 - 25
Time (min)
ture (°C)
150
20 - 30
170
20 - 35
150
80 - 100
140
25 - 35
-
30 - 40
Shelf posi-
Accessories
tion
Tray
3
Tray
1 / 4
Grid
2
Grid
2
Grid
1 / 4
Tray
3
Tray
1 / 4
Shelf posi-
Accessories
tion
Tray
2
Grid
1
Grid
2
Tray
2
Grid
2
21
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