Recipes - Panasonic SR-AFM181 Operating Instructions Manual

Recipes

Attentions:
•Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
•While cooking white fungus soup which may become thick, use the "Congee" function, and the
maximum cooking amount is the "Congee" maximum waterline so as not to overflow.
※1 cup (measuring cup): about 150 g.
Mixed rice
Ingredients:
Rice
Fresh shiitake mushrooms
Shredded chicken
Celery
Water
Steps:
1) Wash the rice and pour it into the pan, and add
1 cup of water to soak for about 15 minutes.
2) After mixing all the seasonings, add shredded
mushrooms, and shredded chicken, then spread
evenly on rice of 1) and close the outer lid.
Health porridge (SR-AFM181 only)
Ingredients:
Rice
Glutinous rice
Millet
Steps:
1) Wash all the ingredients and put them into the pan.
2) Add water to the waterline "1" of "Congee", and
close the outer lid.
Note: You may add other ingredients according to your personal preferences (for example, barley, black beans, peanuts,
corn, kidney beans, etc.).
For the ingredients difficult to cook porridge such as black beans, peanuts, and corn, please soak 4 hours first,
and then set the cooking time to 3 hours.
Braised chicken wings
Ingredients:
Chicken wings
Onion
Shiitake mushrooms
Ginger
Steps:
1) Wash chicken wings, onion, shiitake mushrooms, slice
onion, and cut chicken wings twice in the front and back
to make them tasty.
2) After mixing all the seasonings, put chicken wings in,
mix well and preserve for more than one hour.
3) Apply some oil in the bottom of the pan, and cover with
a layer of ginger, and a layer of onions, then cover with
a layer of shiitake mushrooms.
18
1 cup
4, shredded
20 g
15 g
1 cup
30 g Black rice
20 g Red beans
20 g Green beans
8
1/2, washed and sliced
9
The right amount
Seasonings:
Sesame oil
Soy sauce
Sugar
Salt
Dry starch
Black pepper
3) Press the [Menu Select] key and select the "Casserole",
then press the [Start] key.
4) After cooking is complete, press the [Cancel/Off] key.
Open the outer lid, stir in celery, close the outer lid, and cook
in residual heat for 5 minutes, then gently mix with the rice
scoop.
Seasonings:
20 g Sugar
30 g
30 g
3) Press the [Menu Select] key and select the "Grain Congee";
set the cooking time to 2 hours, and then press the [Start] key.
4) When you hear the buzzer, the cooking is finished.
(Appropriate amount of sugar can be added according to
personal taste)
Seasonings:
Shaoxing rice wine 20 mL
Soy sauce 20 mL
Dark soy sauce 20 mL
Sesame oil 10 mL
4) Put the chicken wings of 2) on the top, and pour the pickled
spices evenly on the top, then close the outer lid.
5) Press the [Menu Select] key and select the "Steam";
set the cooking time to 20 minutes, and then press the
[Start] key.
3 mL
10 mL
3 g
2 g
4 g
The right amount
The right amount
Pepper oil 10 mL
Pepper The right amount
Sugar The right amount