Taste catcher
Remove and rinse.
Soup or oil tends to remain in the
taste catcher, so wash it with
water after each use.
(Otherwise odor or deterioration
may be caused.)
■
Disassembly
①After loosening it in the
direction of the arrow
(align ▲ on the
taste catcher with ▲ on
the heating plate), pull out
the inner face of outer lid.
Heating
plate
■
Installation (according to the order
in reverse of the removal.)
①Close the lid of the taste catcher until
you hear a "click" sound.
②Insert it into the mounting hole in the inner face
of the outer lid, align ▲ on the taste catcher
with ▲ on the heating plate, and tighten it in
the direction of the arrow. (A "click" is heard.)
Heating plate
②Pull the tab in the direction
of the arrow and open the
lid of the taste catcher.
Tab
Lid
Periodic inspection
●Inspect about once a month, and clean
immediately if there is dirt.
The bottom of the
rice cooker
(Intake port/exhaust port)
Suck dust and other foreign objects
with a vacuum cleaner.
Accessories
Wash with diluted detergent and soft sponge.
Congee [Soup]
Rice scoop
scoop
Rice scoop
holder
Steaming basket
Measuring cup
17