Control Panel And Display - Breville VBM003 Instruction Booklet

control panel and display

On/Off
This button is used for starting and stopping the selected baking program. To start a
program, press the On/Off button once. A short beep will sound, the colon (:) in the time
display will flash and the program will start. All the other buttons on the control panel will
be deactivated except the On/Off button when the program has begun.
To stop the program, press and hold the On/Off button for approximately two seconds. A
beep will sound indicating that the program has been switched off.
Menu
This button is used to select the different programs. Each time it is pressed a short beep
will sound and the selected program will change. If you press and hold the button, the
menus will cycle through quickly.
1. Basic: This program is primarily used for breads that use white flour, although some
recipes may include small quantities of whole wheat flour. The bread will be slightly
denser than French or Sweet breads, as there are fewer rising cycles and the overall
cycle time is shorter.
2. French: Traditionally, French bread has a crispier crust and lighter texture than basic
breads. These recipes do not usually include additional fats or milk.
3. Whole wheat: This program is used for recipes which contain significant amounts of
whole wheat or rye flour, oats or bran. It begins with a rest period during which the
flours and grains absorb the liquid - this softens the ingredients and helps them to
combine properly. The program also incorporates an additional rise cycle which helps
the heavier wheat and grains to expand.
4. Sweet: Suitable for sweet breads with a high sugar content.
5. Ultra Fast (1.5LB): This program cooks a 1.5lb loaf in about an hour. The recipes call
for very warm water and larger amounts of yeast.
6. Ultra Fast (2.0LB): As above but for a 2.0lb loaf
7. Pasta: This program uses the mixing and kneading function of your bread maker to
make pasta dough for use in your own recipes.
8. Speciality: This program can be used for recipes that contain baking powder or
baking soda in place of yeast. The bread baked on this setting is usually smaller with
a moist dense texture.
9. Dough 1: This program only makes the dough and will not bake the final bread.
This dough setting is suitable for pizza bases, doughnuts, etc. Remove the dough to
shape and bake in a conventional oven (or, in the case of doughnuts, deep fried)
10. Dough 2: As above with a longer rise time (30s).