Cleaning And Care; Servicing; Cleaning The Wash Cabinet; Cleaning The Door And The Door Seal - Miele PG 8083 SCVi Operating Instructions Manual

Commercial dishwasher
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Cleaning and care

Servicing

The dishwasher should be serviced
every 750 hours of operation, or at
least once a year by Miele Professional
Service.
Maintenance covers the following:
– Electrical safety according to national
regulations
– Door mechanism and door seal
– Any screw connections and
connectors in the wash cabinet
– Water inlet and drainage
– Internal and external dispensing
systems
– Spray arms
– Filter combination
– Sump including drain pump and non-
return valve
– All baskets and inserts
The following operational tests will be
carried out as part of the maintenance:
– A programme will be run as a test run
– Seals will be tested for water
tightness
– All relevant measuring systems will
be safety tested, including fault
displays
– Safety features
All surfaces of this appliance are
susceptible to scratching.
Contact with unsuitable cleaning
agents can alter or discolour all
surfaces.
48

Cleaning the wash cabinet

The wash cabinet is largely self-
cleaning, provided that the correct
amount of detergent is always used.
If, despite this, limescale or grease
deposits build up in the cabinet, these
can be removed with a proprietary
dishwasher cleaner (available from
Miele).
Washing at low temperatures can allow
germs and odours to build up inside the
machine. To prevent this, run an
intensive programme using powder
detergent after approx. 20 low
temperature programmes.
Cleaning the door and the door
seal
 Wipe the door seals regularly with a
damp cloth to remove food deposits.
 Wipe away any spillages of food and
drink from the sides of the
dishwasher. These surfaces are
outside the wash cabinet and are not
accessed by water from the spray
arms. If soiling is not removed, mold
can develop.

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