Samsung GE731K Owner's Instructions & Cooking Manual page 87

Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving size
White Rice 250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice 250 g
(Parboiled)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
Brown Rice
Instructions
Add 600 ml cold water. Stand for 10 minutes.
Mixed Rice 250 g
(Rice + Wild Rice)
Instructions
Add 500 ml cold water. Stand for 5 minutes.
250 g
Mixed Corn
(Rice + Grain)
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Instant Noodle 1 Small pack (80 g)
1 Big pack (120 g)
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature
350 ml water in bowl. Cook covered with wrap and pierce at several
times. After cooking, drain water and mix instant noodle spices.
GE731K-B_SUT_DE68-04171B-05_EN.indd 23
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every
250 g unless another water quantity is recommended - see table. Cook covered for the
minimum time - see table. Continue cooking to get the result you prefer. Stir once during
and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing
time of 3 minutes.
All fresh vegetables should be cooked using full microwave power (750 W).
Power Time (min.)
750 W 17-18
750 W 22-23
750 W 22-23
750 W 18-19
750 W 19-20
750 W 11-12
750 W 8-8½
10½-11
English - 23
Hint : Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Time
Food Serving size
(min.)
Broccoli 250 g 5-5½
500 g 8½-9
Brussels 250 g 6½-7½
sprouts
Carrots 250 g 5-6
Cauliflower 250 g 5½-6
500 g 9½-10
Courgettes 250 g 4-4½
Egg plants 250 g 4½-5
Leeks 250 g 5-5½
Mushrooms 125 g 1½-2
250 g 3½-4
Onions 250 g 5-6
Pepper 250 g 4½-5
Instructions
Prepare even sized florets. Arrange the stems
to the centre. Stand for 3 minutes.
Add 60-75 ml (5-6 tbsp.) water. Stand for
3 minutes.
Cut carrots into even sized slices. Stand for
3 minutes.
Prepare even sized florets. Cut big florets into
halves. Arrange stems to the centre. Stand
for 3 minutes.
Cut courgettes into slices. Add 30 ml (2
tbsp.) water or a knob of butter. Cook until
just tender. Stand for 3 minutes.
Cut egg plants into small slices and sprinkle
with 1 tablespoon lemon juice. Stand for
3 minutes.
Cut leeks into thick slices. Stand for
3 minutes.
Prepare small whole or sliced mushrooms.
Do not add any water. Sprinkle with lemon
juice. Spice with salt and pepper. Drain
before serving. Stand for 3 minutes.
Cut onions into slices or halves. Add only 15
ml (1 tbsp.) water. Stand for 3 minutes.
Cut pepper into small slices. Stand for
3 minutes.
(continued)
2015-02-13 5:21:33