Cleveland SteamChef 22CGT3 Operator's Manual page 29

PROBLEM
Steam and/or water
draining around the
compartment door.
See Warning under
Note 7.
Steam coming out of the
drain.
Abnormal amount of
steam coming from drain
Food takes too long to
cook.
To verify the
SteamChefs proper
operation see Note 8.
Troubleshooting Notes
1. Repairs must be made or maintenance must be done by a qualified Cleveland Range authorized
service technician. Cleveland Range will not pay for warranty repairs or maintenance by other than
qualified Cleveland Range authorized service technicians or service centers.
2. Proper installation of the SteamChef is the responsibility of the owner or installer. A qualified
Cleveland Range authorized installer or technician must be contacted to correct the installation
3. Repairs to external plumbing must be done by a Licensed Plumber.
4. Repairs to external wiring must be done by a Licensed Electrician.
5. If the automatic fill system fails for any reason, the SteamChef will stop heating when the water level
drops below the minimum operating level. Should this happen, the SteamChef can continue to be
operated by manually filling the water reservoir with a gallon of water about every half-hour, until
service can be performed. Actual volume of water and time between fill-ups may vary.
6. Call the Cleveland Range Service Department at 216-481-4900 for assistance designing a
preventative maintenance program and water treatment system.
Troubleshooting Guide
(Continued)
POSSIBLE CAUSE
External drain not properly sized,
installed, free air vented, and/or
pitched down.
SteamChef not level.
Drain is blocked.
Inoperative controls.
A small amount of steam may issue
from the drain whenever the
SteamChef is in the cooking mode.
Condenser water supply is turned OFF.
Hot water instead of cold water
connected to the condenser water line.
Condenser water line strainer clogged.
Condenser spray nozzle clogged.
Inoperative controls.
Pans too close to the bottom of the
cooking compartment.
Compartment overloaded with too
much food.
Suggested cooking times are usually
listed for cooking at sea level.
Convection fan inoperative.
Bottom of SteamChef is scaled.
Inoperative controls.
(Troubleshooting Notes Continued on Next Page)
Verify drain sized and installed
properly. See the Installation Manual
See Notes 2 and 3.
See Note 2.
Clean drain with NSF approved drain
cleaner.
If condition persists see Note 1.
See Note 1.
This is normal operation of the
SteamChef NO action is necessary.
Turn ON condenser water supply.
See Note 2 and 3.
Clean water supply strainer. See
Yearly Maintenance in Chapter 7.
See Note 1.
See Note 1.
Put pans in racks near the top of the
cooking compartment.
Put less food into pans. Use fewer
pans.
Extend cooking times for altitudes
above 2500 feet.
See Note 1.
See Note 9.
See Note 1.
22
REMEDY/REFERENCE