Important Information - Capital CGSR484BBL Use And Care & Installation Manual

PLEASE READ ENTIRE
INSTRUCTIONS
BEFORE PROCEEDING.
WARNING! If the information in this manual is
not followed exactly, a fire or explosion
may result causing property damage, personal
injury or death.
WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance

Do not touch any electrical switch

Do not use any phone in your building

Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's in-
structions.

If you can not reach your gas supplier, call
the fire department.
IMPORTANT: Save these instructions for the Local
Gas Inspector's use.
INSTALLER: Please leave these Installation
Instructions with the unit for the owner.
OWNER: Please retain these instructions for future
reference.
The appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70
The appliance and its individual shutoff valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 5 psi (35 kPa).
The appliance must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the gas
supply piping system at test pressures equal to or
less than 5 psi (35 kpa).

IMPORTANT INFORMATION

WARNING! Disconnect Power before installing.
Before turning power ON, be sure that all controls
are in the OFF position.
IMPORTANT! Installation must conform with local codes.
IMPORTANT INSTALLATION INSTRUCTIONS
INTRODUCTION
Capital's CULINARIAN Series Gas Ranges are tested
and approved in accordance with ANSI Z21.1.2005,
CAN 1-1.1,M81 1995, Household Cooking Appli-
ances. It is STRONGLY RECOMMENDED that this
appliance be installed in conjunction with a suitable over-
head CAPITAL VENT HOOD Due to the high heat output of
this unit, particular attention should be paid to the hood
and ductwork
installation to assure it meets local building codes.
NOTE: Local building codes vary. Cabinet storage
above the unit should be avoided to prevent the
risk of accidental fire or burns.
I n t h e c o m m o n w e a l t h o f M a s s a c h u s e t t s , g a s
c onnect i on mus t be per f or med by a lic ens ed
plumber or gas fitter.
IMPORTANT! Installation, electrical
grounding and gas connections must comply with
all applicable codes. In the absence of local codes,
the unit should be installed in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA54-
CURRENT ISSUE and National Electrical Code ANSI/
NFPA70-CURRENT ISSUE.
Be sure the unit being installed is set up for the
type of gas supplied. The Gas range shipped from
the factory is set for Natural Gas or LP (Propane),
depending on the specific model ordered.
ENSURE THAT THE RANGE IS COMPATIBLE WITH
GAS SUPPLY AT THE INSTALLATION SITE BEFORE
PROCEEDING FURTHER. Contact the dealer if it
is not set for the proper gas supply available at the
installation site.
CULINARIAN SERIES
IMPORTANT! A back guard must be utilized when
there is less than 12" horizontal clearance between
combustible materials and the back edge of the
range. The Capital CULINARIAN SERIES Low Back or
High Shelf must be ordered separately and installed at
the rear of the range. For island installations and
other installations with more than 12" clearance, our
stainless steel Island Trim is suitable to cover the
back guard mounting flanges.
GAS SUPPLY
NATURAL GAS: 6-inch water column. (14.9mb)
Min., 8 inch (20mb) nominal
PROPANE GAS: 11-inch water column. (27.4m b),
14 inch (37mb) maximum
ELECTRIC POWER SUPPLY
CGSR30, CGMR30 models - 120 VAC, 60 HZ, 1 PH.,
20 Amp Circuit
CGSR36, CGMR36 models -120 VAC, 60 HZ, 1
PH.,20 Amp Circuit
CGSR48, CGMR48 models -120 VAC, 60 HZ, 1 PH.,
20 Amp Circuit
CGSR60, CGMR60 Models -120 VAC, 60 HZ, 1 PH,
20 Amp Circuit.
STEP 1: UNPACKING, MOVING and PLACING the
connections,
RANGE
C AUT ION : Pr o p er eq uip m ent and ad eq uat e
manpower must be used in moving the range to
avoid damage to the unit or the floor. The unit is
heavy and rests on stainless steel legs.

It is strongly recommended that after removing the
packing material, remove the door(s), top grates,
oven racks, front kick plate and drip pan(s) to
facilitate lifting and easier handling.

Remove the outer carton and packing materials
from the shipping base. The all gas ranges are held to
the skid by three (3) bolts. After removing the bolts
the range must be lifted and removed from the skid.
Never lift the range from the oven door handle.
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