Capital CGSR484BBL Use And Care & Installation Manual page 22

AT THE END OF THE CLEAN CYCLE
The Clean cycle takes 5 hours to complete.
The DOOR-LOCK light turns off once the cycle
has finished.
1. The door latch will open automatically after
the oven temperature falls below 550°F and the
automatic Door Lock completes its 60 sec,
cycle to the OPEN position.
CAUTON: The interior of the oven will still be at
baking temperature when the lock light turns off
and the oven door can be opened. Use caution as
the oven may be hot enough to cause burns.
2. Turn the Oven Control Knob to OFF. Wipe off white ash
residue with a damp cloth or sponge before placing
oven racks.
3. Replace the oven racks.
All stainless steel parts of the appliance can be
cleaned with hot soapy water, rinsed, dried and
buffed to a shine with a soft, heavy pile cloth. Make
sure you clean in the DIRECTION OF THE GRAIN
and never in circular motions as this may scratch
When cleaning this range or range-top:
1. Always use the mildest cleaning procedure
first. Some brands of cleaners of the same type
are harsher than others, read their directions. A
scent or a propellant can make a difference in
the product. Read the ingredients. Try on a small
area first.
2. To avoid marring the surface always rub metal
finishes in the direction of the polish (grain)
lines. The cleaner will be more effective when
used in the direction of the polish lines.
3. Use only clean sponges, soft cloths, pa per towels,
for cleaning or scouring (Use only soap pads
with soap still in them. An empty pad can
scratch), as recommended in this section.
4. Be sure to rinse all parts thoroughly and to
wipedry to avoid water marks.
SELF-CLEAN MODE/CARE AND MAINTENANCE
NOTE: BRAND NAMES - In this section on
cleaning,the use of name brands is intended
only to indicate atype of cleaner. This is not
constitute an endorsement.The omission of
any name brand cleaner does notimply its
adequacy or inadequacy. Many products are
RANGETOP
Turn of all the burners and allow the grates to cool before starting
to clean the range top. Do not clean hot surfaces.
This could burn you. Clean only when the range or Range
top has cooled to room temperature.
BURNER GRATES
When lifting the grates, be careful as they are heavy.
Place them on a protected surface, so they won't
scratch the surface they are laid on.
The burner grates are matte porcelain enamel
over cast iron. When cool they may be placed in
the dishwasher, or wipe while on the range top
using hot soapy water, then rinsed and wiped dry.
The burner grates will not rust as they are matte
porcelain enamel on both sides for durability.
The occasional use of mild abrasive cleaners such
as Bon-Ami®, Soft Scrub®. Abrasive cleansers,
used vigorously or too often, can eventually harm
the enamel. Apply with a damp sponge, rinse
thoroughly and dry.
The porcelain may pop of the edge of the grates
due to rapid temperature change when the burners
are turned on, Do not be concerned as this does not
result in the deterioration of the grates. The cast iron
soon darkens to blend with the porcelain enamel. Be
careful when wiping an area where the porcelain has
popped off, as the edges may be sharp.
BURNERS
For proper lighting and performance keep the
CULINARIAN SERIES
burners clean. It is necessary to clean the burn-
ersif they do not light even through the igniter clicks,
ifthere has been a severe boil over, or when the flame
1- 82362 GRATE
2- 82361-01 23K Btu Burner Head
3- 82361-02 Burner Base
4- 82361 Electrode Assay
the grates and burners are cool, remove the grate.
The Burner Cap can easily beRemove. Wash these
parts in hot soapy water, rinseand dry thoroughly.
The Burner Caps are porcelainenamel, follow the
directions on the previous pagethat were given for
the burner grates. A bristle brushcan be used to
clean out the toothed burner ports,if necessary.
After cleaning, it is important to make sure the
Locating Notch at the bottom of the Burner Cap
is properly aligned with the Burner Base.
Incorrect alignment will produce a potentially
dangerous flame and poor burner performance
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