Defrost; Preserving - John Lewis JLBICO431 User Manual

Defrost

Remove the food packaging and put the food on
a plate.
Use the first shelf position.
(kg)
Chicken 1
Meat 1
Meat 0.5
Trout 0.15
Strawberries 0.3
Butter 0.25
Cream 2 x 0.2
Gateau 1.4

Preserving

Use the function Bottom Heat.
Use only preserve jars of the same dimensions
available on the market.
Do not use jars with twist-off and bayonet type
lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve jars on
the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the
baking tray to give sufficient moisture in the
oven.
Microwave combi-oven User Manual
(min) (min)
Defrosting Further de-
time frosting time
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Do not cover the food, as this can extend the
defrost time.
Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen in
places.
-
When the liquid in the jars starts to simmer
(after approximately 35 - 60 minutes with one-
litre jars), stop the oven or decrease the
temperature to 100 °C (see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
Strawberries / Blueber-
ries / Raspberries / Ripe
gooseberries
(min)
Cooking time until
simmering
35 - 45
37