John Lewis JLMWGR005 Manuals

Manuals and User Guides for John Lewis JLMWGR005. We have 1 John Lewis JLMWGR005 manual available for free PDF download: User Manual

John Lewis JLMWGR005 User Manual

John Lewis JLMWGR005 User Manual (38 pages)

Brand: John Lewis | Category: Microwave Oven | Size: 0.24 MB

Table of Contents

Table of Contents
3
Introduction

4
- Safety Is Important
  4
- In the Box
  4
Safety Information

5
- Important Safety Information
  5
  - Warnings
    5
  - Cautions
    7
  - Ecological Hints
    8
  - Environmental Information
    8
- Mains Supply
  9
  - Plug Wiring Information
    9
Installation

10
- Check the Microwave Is Working Correctly
  10
- Microwave-Safe Utensils
  11
  - Microwave Test
    11
  - Dinner Plates
    11
  - Glassware
    11
  - Plastic Storage Containers
    11
  - Paper
    11
  - Plastic Cooking Bags
    11
  - Plastic Microwave Cookware
    11
  - Pottery, Stoneware and Ceramic
    12
Part Identiﬁ Cation

13
Preparation

14
- Hour Clock or 24 Hour Clock
  14
- Child Lock
  14
  - Setting the Child Lock
    14
  - Cancelling the Child Lock
    14
Operation

15
- Microwave Power Cooking
  15
- Grill Cooking
  16
- Quick Start
  16
  - Microwave Power Level
    16
- Combination Cooking
  17
- Combination Mode Guide
  17
- Auto Cook
  18
- Auto Cook Guide
  18
- Auto Defrost
  21
- Auto Defrost Guide
  22
- Crispy Cook
  23
- Keep Warm
  24
  - Keep Warm Manually
    24
  - Keep Warm Using Auto Cook
    24
- Quick Defrost
  24
- Quick Defrost Guide - Minced Meat
  25
Cooking/Grilling Guides

26
- Fresh Vegetable Guide
  27
- Grill Cooking Guide
  29
  - Grilling Meat Guide
    29
  - Grilling Fi Sh and Seafood Guide
    30
Food Characteristics & Microwave Cooking

31
- Keeping an Eye on Things
  31
- Factors Affecting Microwave Cooking Times
  31
- Density of Food
  31
- Height of Food
  31
- Moisture Content of Food
  31
- Bone and Fat Content of Food
  32
- Quantity of Food
  32
- Shape of Food
  32
- Covering
  32
- Browning
  32
- Covering with Greaseproof Paper
  32
- Arranging and Spacing
  33
- Stirring
  33
- Turning over
  33
- Placing Thicker Portions Facing Outwards
  33
- Shielding
  33
- Elevating
  33
- Piercing
  33
- Testing if Cooked
  34
- Standing Time
  34
- MAFF Reheating Cooked Chilled Foods
  34
Servicing & Cleaning

35
Questions & Answers

36
Technical Speciﬁ Cations

37
- Disposal
  38
- Guarantee
  38

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