Tips On Baking; Baking On One Oven Level - John Lewis JLBICO431 User Manual

Tips on baking

Baking results
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
The cake is too dry.
The cake bakes unevenly.
The cake is not ready in the
baking time specified in a rec-
ipe.

Baking on one oven level

BAKING IN TINS
Ring cake / Brioche
Madeira cake / Fruit cakes
Sponge cake
Sponge cake
Flan base - short pastry, pre-
heat the empty oven
Flan base - sponge cake mix-
ture
Apple pie, 2 tins Ø20 cm
Microwave combi-oven User Manual
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high
and the baking time is too short.
The oven temperature is too low.
The baking time is too long.
The oven temperature is too high
and the baking time is too short.
The cake batter is not evenly dis-
tributed.
The oven temperature is too low.
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking 160
True Fan Cooking
True Fan Cooking
True Fan Cooking
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven temper-
ature.
Next time set a longer baking time and
lower oven temperature.
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and
lower oven temperature.
Next time spread the cake batter evenly
on the baking tray.
Next time set a slightly higher oven tem-
perature.
(°C) (min)
150 - 160 50 - 70
140 - 160 70 - 90
140 - 150 35 - 50
35 - 50
170 - 180 10 - 25
150 - 170 20 - 25
160 70 - 90
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