Microwave Suitable Cookware And Materials - John Lewis JLBICO431 User Manual

Microwave cooking
Cook food covered. If you want to keep a crust cook
food without a cover.
Do not overcook the dishes by setting the power and
time too high. The food can dry out, burn or cause
fire.
Do not use the oven to cook eggs or snails in their
shells, because they can burst. Pierce the yolk of fried
egg before reheating it.
Pierce food with skin or peel several times before
cooking.
Cut vegetables into similar-sized pieces.
After you turn off the oven, take the food out and let it
stand for a few minutes.
Microwave suitable cookware
and materials
For the microwave use only suitable cookware
and materials. Use below table as a reference.
Cookware / Material
Ovenproof glass and porcelain with no metal
components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without
any silver, gold, platinum or other metal deco-
rations
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz
or metal components and glazes which contain
metal
Ceramic, porcelain and earthenware with un-
glazed bottom or with small holes, e.g. on han-
dles
Heat-resistant plastic up to 200 °C
Microwave combi-oven User Manual
Microwave defrosting
Put the frozen, unwrapped food on a small upturned
plate with a container below it, or on a defrosting rack
or plastic sieve so that the defrosting liquid can leak
out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without defrosting them
first, you can use a higher microwave power.
Check the cookware / material specification
before use.
Microwave function
Defrosting Heating,
Cooking
X
X X
Microwave Combi func-
tion
X
X
X
X
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