John Lewis JLBICO431 User Manual page 31

CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
Yeast cakes with delicate top-
pings (e.g. quark, cream, cus-
tard)
BISCUITS
Short pastry biscuits
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Biscuits made of sponge cake
mixture
Pastries made of egg white /
Meringues
Macaroons
Biscuits made of yeast dough
Puff pastries, preheat the
empty oven
Rolls, preheat the empty oven Conventional Cooking
Small cakes, preheat the emp-
ty oven
Small cakes, preheat the emp-
ty oven
Microwave combi-oven User Manual
Conventional Cook-
ing
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(°C) (min)
160 - 180 40 - 80
(°C) (min)
150 - 160 10 - 20
140 20 - 35
160 20 - 30
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
150 - 160 20 - 40
170 - 180 20 - 30
190 - 210 10 - 25
160 20 - 35
170 20 - 35
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