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Cookware / Material
Ceramic, porcelain and earthenware with un-
glazed bottom or with small holes, e.g. on han-
dles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Wire shelf
Cookware for microwave use, e.g. crisp pan
1) With no silver, gold, platinum or metal plating / decorations
2) Without quartz or metal components, or glazes which contain metals
3) You must follow the manufacturer's instructions about the maximum temperatures
4) Cook on one shelf level.
Tips for the microwave
Result
You cannot find details for the amount of food
prepared.
The food after cooking is too dry.
The food is still not defrosted, hot or cooked
after the end of cooking time .
After the end of cooking time the food is over-
heated at the edges but is still not ready in the
middle.
Microwave Oven User Manual
Microwave
Defrosting
X
3)
3)
X
X
3)
X
X
Remedy
Find details for similar type of food. Increase or shorten the
length of the cooking time according to the following rule:
double the amount - almost double the time, half the amount
- half the time.
Set shorter cooking time or select lower microwave power
and cover with material suitable for use in the microwave.
Set longer cooking time or select higher microwave power.
Note that taller dishes generally need longer cooking time.
Stir or turn food during cooking.
Next time select a lower power and a longer time. Stir liq-
uids, such as soup, halfway through.
Heating
Cooking
X
X
X
X
X
X
X
X
X
X
X
X
Heating Func-
tion+Micro-
wave
X
X
X
X
X
4)
X
17
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