Griddle; Exhaust Fan - Amana AKGD3060 Series Owner's Manual

Griddle

To avoid risk of property damage, do not use metal
cooking utensils on the griddle.
1. Before using griddle for first time, wash with warm
soapy water. Rinse and dry thoroughly. Lightly wipe
top of griddle surface with cooking oil to prevent
food from sticking (do not use shortening or butter).
Let cooking oil remain on the surface.
2. Push and turn back and front right burner control
knobs to LITE position.
• Burner sparks until burner control knob is turned
from LITE .
• Surface burner control does not stop at each
setting.
• Fan turns on at low speed. Adjust if necessary.
3. Place food on griddle.
• Do not allow the griddle pan to become full of
grease. Clean after each use.
4. When finished cooking, turn control to OFF .
5. Clean grill pan and griddle.
• Do not clean griddle burner. Soil on burner burns
off during subsequent use.
• Always use nylon, hard rubber, or wooden kitchen
tools on conventional no-stick finish.

Exhaust Fan

Variable speed fan is built into center of cooktop. Fan is
located beneath vent area. Fan operation is necessary
to remove cooking vapors, odors, and smoke.
1. Turn fan knob to desired setting.
• Fan automatically turns on at low speed when
using grill, griddle, or rotisserie. Fan can be
manually turned to high speed. Fan cannot be
turned off while grill, griddle, or rotisserie are
operating.
• Fan can be used during any cooking operation or
to ventilate cooking area. When flaming foods,
turn fan off. The fan, if operating, may spread the
flame.
• Clean vents frequently. Grease should not be
allowed to accumulate on vent or filter.
2. Turn fan control knob to OFF when you are finished
using it.
Exhaust fan control knob
16
OFF