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Always allow the cooker to cool completely before handling.
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Never leave coals and ashes in cooker unattended.
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Before cooker can be left unattended, coals and ashes must be removed from cooker. Use caution to protect yourself and
property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow
ashes and water to remain in metal container 24 hours prior to disposing.
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Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
•
Wash the charcoal pan, water pan and cooking grills with hot, soapy
water, rinse well and dry. Lightly coat cooking grills with cooking oil or
pan spray.
•
Clean the inside and outside of smoker by wiping off with a damp cloth.
Lightly coat inside of smoker body with cooking oil or pan spray.
•
When storing, keep the Smoke King covered in a protected area away
from children and pets.
•
If rust appears on the exterior surface of your cooker, clean and buff the
affected area with steel wool or fine grit emery cloth. Touch-up with a
good high-temperature resistant paint.
•
Never apply paint to the interior surface. Rust spots on the interior sur-
face can be buffed, cleaned, then coated with cooking oil or pan spray
to minimize rusting.
The Art of Smoke Cooking
Cookbook
•
Contains 40 exciting yet simple recipes using the delicious tech-
nique of smoke cooking.
•
Beautifully photographed full-color, sixty-six page hardback cook-
book presents old favorites as well as new recipes such as
smoked meatballs & spaghetti, smoked pizza, smoked tomato
soup and smoked peach cobbler.
Smoker Basket
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The basket weave prevents food from falling through the grill while
allowing smoke, steam and heat to flow through into the food. Great for
fish, shrimp, vegetables and hors d'oeuvres.
•
Also provides a convenient method for lifting food in and out of the
smoker. Great for large cuts of meat such as turkeys and roasts.
AFTER-USE SAFETY
WARNING
ACCESSORIES
Proper Care
and Maintenance
10
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