Brinkmann Smoke 'N Pit OUTDOOR BARBECUE GRILL & SMOKER Owner's Manual page 3

• Do not allow children or pets to come in contact with the grill. Close supervision is necessary when grill is in use.
• Use caution when lifting or moving this product to prevent strains and back injuries.
• In windy weather, this product should be located in an outdoor area that is protected from the wind.
• Do not wear loose clothing or allow hair to hang freely while using this product.
• Use caution when reaching into or under the product. Always wear oven mitts/or gloves to protect your hands from burns.
Avoid touching hot surfaces.
• We advise that you have a fire extinguisher on hand. Refer to your local authority to determine proper size and type of fire
extinguisher.
• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended
and may lead to personal injury or property damage.
• Use extreme caution and follow instructions for adding charcoal, wood and water.
• When grilling, grease from the meat may drip into the charcoal and cause a grease fire. If a grease fire occurs, close and
latch the door to suffocate the flame. DO NOT USE WATER TO EXTINGUISH A GREASE FIRE.
• Never leave coals and ashes in smoker/grill unattended.
• Before cooker can be left unattended, coals and ashes must be removed from cooker. Use caution to protect yourself and
property. Place remaining coals and ashes in a noncombustible metal container and completely saturate with water. Allow
ashes and water to remain in metal container 24 hours prior to disposing.
• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
• Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
WARNING
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
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