Samsung MC35J8088 Series User Manual page 22

Cooking Smart
Serving size
Food
(g)
H4 Homemade 600-650
Gratin 1200-1250
H5 Frozen 300-350
French Fries 400-450
H6 Frozen 400-450
Buffalo 500-550
Wings
22 English
MC35J8088LT_TC_DE68-04321Q-01_EN.indd 22
Directions
Ingredients (1200-1250 g)
800 g potatoes, 100 ml milk, 100 ml cream,
50 g beaten whole egg, 1 tsp each of salt,
pepper, nutmeg, 150 g grated mozzarella
cheese, butter, thyme
* In case of 600-650 g, Use half quantity.
Method
Peel potatoes and slice them to 3 mm thickness.
Rub the butter all over the surface of a gratin
dish, about 18 x 28 cm. Spread the slices on
a clean towel and keep them covered with
the towel while you prepare the rest of the
ingredients.
Mix the rest of the ingredients except for grated
cheese into a large bowl and stir well.
Layer the potato slices in the dish slightly
overlapping and pour the mixture over the
potatoes. Spread the grated cheese over the
top and bake. Put them on the low rack. After
cooking, serve sprinkled with a few fresh thyme
leaves. After cooking, stand for 2-3 minutes.
Distribute frozen oven chips evenly on the
crusty plate. Set plate on low rack. After
cooking, stand for 2-3 minutes.
Put the Frozen Buffalo wings (pre-cooked and
spiced) on a crusty plate. Set plate on high rack.
Put them in the oven. After cooking, stand for
2-3 minutes.
Serving size
Food
(g)
H7 Roast 500-600 Weigh chicken pieces and brush with oil and
Chicken 900-1000 spices. Place them evenly on high rack. When
Pieces the beep sounds, turn the chicken over and
press start to continue. After cooking, stand for
2-3 minutes.
H8 Roast 1200-1300 Brush the chicken oil and spices fully. Put Breast
Chicken side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
H9 Beef Steak 500-600 Ingredients
200 g beef, cubed, 1 tbsp olive oil, 1/2
Pie
onion(sliced), 80 g mushroom(sliced), 1 tbsp
each of parsley and thyme, chopped, 1 tbsp
Worcestershire sauce, salt and pepper, 2 tbsp
flour, 100 ml hot beef stock,120 g ready-made
pastry dough, 1 egg yolk (beaten)
Method
Sprinkle the beef with four, salt and pepper. Fry
them in a frying pan with oil, stirring frequently
until browned. Add onion, mushroom, parsley,
thyme, Worcestershire sauce and beef stock
and broil. After broiling, reduce to simmer for
an hour.
Pour the filling mixture to an oven dish and
cover with the pie pastry sheet and press the
edge together to seal. Decorate with pastry
trimming with knife and fork. Cut cross the
top and brush with beaten egg yolk. Put them
on the low rack. After cooking, stand for 2-3
minutes.
Directions
2019-03-26 12:29:30