Breville THE BARISTA EXPRESS BES860XL Getting To Know Manual page 20

ESPRESSO VARIATIONS (continued)
CLASSIC CAFÉ LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
1
biscotti. This blend of ⁄ espresso to
3
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
20
CAPPUCCINO
The real thing is served very light and luke warm
1
with ⁄ espresso to
3
2 1
⁄ milk is generous final ⁄ of creamy froth.
3 3
For added finesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 2
1
⁄ steamed milk and a demitasse and stained with a dash of finely
3
textured milk.
1
⁄ oz
2