Wheat Dinner Rolls - Breadman COOL TOUCH TR2828G Instruction Manual

DOUGHS (

Wheat Dinner Rolls

water 80˚F/27˚C
oil
brown sugar
salt
dry milk
bread flour
whole wheat flour
Red Star active dry yeast
®
Use Dough mode and 2 Dough menu
Method
)
CONTINUED
12 rolls
p cup
1 TBL
2 TBL
2 tsp
1 TBL
14 cups
1 cup
12 tsp
1. When cycle is complete, turn the dough onto
floured surface. Divide into 12 equal pieces. Shape
each piece into a smooth ball.
2. Place in greased 9-inch square or round pan. Cover
and let rise in warm place until indentation remains
after touching side of roll.
3. Bake at 350˚F/177˚C for 15 to 25 minutes, or until
golden brown. Remove from pan. Serve warm or
cool.
56.