Breadman COOL TOUCH TR2828G Instruction Manual page 50

Breadman instruction manual cool touch automatic bread baker tr2828g
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FAST BAKE
Italian Herb Bread
water 80˚F/27˚C
oil
sugar
salt
bread flour
dried Italian seasoning
Red Star
Quick•Rise
®
Use Fast Bake
mode and 3 French menu
Light Wheat Bread
water 80˚F/27˚C
oil
brown sugar
salt
dry milk
bread flour
whole wheat flour
Red Star
®
Quick•Rise
Use Fast Bake
mode and 4 Wheat menu
Whole Wheat Bread
water 80˚F/27˚C
oil
brown sugar
salt
dry milk
whole wheat flour
Red Star
Quick•Rise
®
Use Fast Bake
mode and 4 Wheat menu
BREAD RECIPES (
1 lb.
p cup + 1 TBL
1 TBL
1 TBL
1 tsp
24 cups
12 tsp
yeast
32 tsp
1 lb.
1 cup
1 TBL
2 TBL
1 tsp
1 TBL
1p cups
2 cup
yeast
32 tsp
1 lb.
1 cup + 1 TBL
2 TBL
3 TBL
1 tsp
2 TBL
2p cups
yeast
32 tsp
CONTINUED
48.
)

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