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USING THE STEAM BASKET
and intended as a guide.
- size of the vegetables (cut or uncut)
- type of vegetables, their ripeness
- quantity of water in the bowl, which
corresponds to the measurement (0.7l).
Fill the bowl with 0.7 litres of water (see Fig.
according to the quantity and type of ingredients: see table below.
Ingredients
Courgettes (sliced)
Parsnips (sliced or cubed)
Potatoes (small whole new)
Carrots (sliced)
Green beans
when using frozen vegetables. In this case, you should reduce the quantity accordingly.
Steam cooking time
Quantities (max)
800 g
800 g
800 g
600 g
800 g
600 g
27
remember to use the steam regulator cap with
so the steam is able to circulate.
Approx. steam cooking
time (for fresh
ingredients)
20 min
20 min
30 min
30 min
30 min
20 min
EN
Recommended
steam program
P2
P2
P2
P2
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