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YOUR APPLIANCE HAS 2 OPERATING
MODES:
• Automatic program mode:
soups, stews, steamed dishes, pastry and
desserts automatically.
• Manual mode:
temperature and duration.
USE WITH OR WITHOUT THE LID
Temperature from
30 to 130°C
F1 F2
F3 F4
F5
- When you have selected a temperature between
135°C and 150°C, you must use your appliance
without the lid. If the lid is positioned on the
bowl, a lock will be displayed on the LCD screen,
prompting you to unlock it.
- Once you have added the food items, stir them
using the spatula and regularly repeat the
operation to prevent the formation of stains
on the bottom of the bowl. (See "Cleaning"
paragraph).
- If you choose to use the appliance with its lid in
place, the maximum cooking temperature shall
then be 130°C.
YOUR APPLIANCE FEATURES A SAFETY LOCK
ON THE LID
switched on. This safety device stops the lid
opening while a recipe is being made (see
Fig.16).
Do not try and force the lid when it is
locked.
appliance stops.
If you have selected a temperature over or
on the LCD screen on the control panel. (see
Fig.17).
The lid can only be opened at the end of the
countdown.
INSTALLING THE BOWL, ACCESSORIES AND
THE LID ASSEMBLY
(D, E, F, G) in warm soapy water, but not the
motor unit (A). Your bowl (D)
Temperature from
135 to 150°C
F1 F2
F3 F4
detachable spindle (D3) for easier cleaning.
before use, particularly the protection
located between the bowl (D) and the motor
unit (A).
• Fit the seal (E4) on the seal holder (E3) (See
Fig. 1), clip the assembly to the lid (E2)
(See Fig 2).
• Position the seal (D4) on the spindle (D3).
3).
the bottom of the bowl D7 (see Fig. 3).
• Position the chosen accessory in the bowl:
- the accessories
(See Fig. 4.1)
the spindle
(See Fig. 4.3 )
liquid (water,sauce...)
• Place the ingredients into the bowl or steam
• Position the lid with the arrow on the lid
handle on the left side. Align the triangle
on the lid with the triangle on the bowl
(See Fig. 5)
handle
(See Fig. 6)
• Position the steam regulator cap (E1) on the
or low steam (b).
The low steam setting allows a
maximum amount of condensation
to be released and therefore it is
recommended to prepare dishes
and sauces for a better consistency (ri-
sotto, egg custard desserts, sauces, etc.).
The high steam setting allows a
maximum amount of heat and steam
to build up in the bowl for all types
of steam cooking (soups, etc.).
This setting also prevents splashing du-
ring mixing.
• Position the bowl (D) on the motor unit (A)
• The appliance only starts up if the bowl and
on the motor unit.
In the event of incorrect positioning or
incorrect locking of either (See Fig. 10.1
and 10.2), the logo
when a function is activated.
23
(D7) (See Fig.
D6 over the stopper D5.
(F1, F2, F3, or F4)
,
(F5)
(See Fig. 4.2)
.
.
(See Fig. 8).
EN
,
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