Always Set The Temperature Before Setting The Time; Starting A Timed Cycle On All Racks; Starting A Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(S); To Display The Actual Oven Temperature - Wolf WKE ML-126755 Owner's Manual

Always Set the Temperature Before Setting the Time

• Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down
Arrow keys to increase or decrease the Temperature. To save, press the SET button again.
At startup, the display will initially show a
Point, the set temperature displays. The READY light is lit, the HEAT light goes out, and the oven is
ready for you to select the Cook Time, Menu Item Cook Time, or Menu / Rack # Cook Time.

Starting a Timed Cycle On All Racks

• Open the door, door will display.
• Place the desired product on any of the five racks.
• Close the door. The display should return to the set temperature or the
• Press the Menu Key once for Primary or twice for Secondary to select a Menu Item Cook Time.
• Press the START / STOP button *.
• The timer will count down the time remaining for the Menu Item Cook Time.
• When the time has counted down to 00:00, the buzzer will sound and all Rack Buttons will flash.
• To silence the buzzer, press the START / STOP button.
* Pressing the START / STOP button after making a menu selection will time all racks for the
selected menu time.

Starting a Timed Cycle Using Programmed Individual Menu / Rack # Cook Time(s)

• After the set Temperature is reached, open the door; door displays. Place product(s) in oven.
• Close the door. The display returns to the set Temperature or the
• Select the Menu Item (once for Primary or twice for Secondary) and the Rack # to select the
Menu / Rack # Cook Time. If using simultaneous cook times, select the other Menu / Rack #'s.
• The timer selects the Rack # with the shortest Cook Time and counts down to 00:00.
• The buzzer sounds and the Rack # flashes. To silence the buzzer, press the flashing Rack #.
• Open the door; door displays; remove the finished product; close the door.
The next shortest Cook Time displays, its Rack # flashes and the time counts down to 00:00.
• The buzzer sounds. Press the flashing Rack #. Open the door, door displays. Remove the
product, close the door. Repeat from

To Display the Actual Oven Temperature

• Press and hold the Temperature button for 3 seconds to display Actual Oven Temp until released.

To End a Cooking Cycle

At the end of a cooking cycle, the alarm will sound. To silence the alarm and end a Menu Item cooking
cycle, press START / STOP. To silence the alarm and end a Rack # cooking cycle, press the Rack #.
To cancel a cooking cycle which might have been started in error, press and hold the Rack button to
be terminated and press START / STOP at the same time.

Door and Timing

Opening the door while loading additional product will interrupt all timing functions until the door is
closed and the timer resumes. For example, if a product time had diminished to 1 minute and the door
was opened for 30 seconds and then closed, the timer would still show 1 minute.
SETTING THE OVEN FOR ROAST & HOLD
• Press the Roast & Hold button to select Roast & Hold.
• Set the first stage Temperature and the Cook Time as described in: M
T
EMPERATURE AND
* The HOLD Temperature is preset by the computer control at 150 F (66 C).
* The LOW FAN SPEED is present during Roast & Hold. Use R&H to select LOW FAN SPEED.
GROWING BAR
C T . Press START / STOP to begin cooking.
OOK IME
. When the oven temperature reaches the Set
until all Rack #'s are done.
– 11 –
.
GROWING BAR
.
GROWING BAR
S
ANUALLY ETTING THE