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INSTALLATION & OPERATION
T
FORM 31133 Rev. A (Aug. 2000)
OWNER'S MANUAL
W
R
HE
OLF
19600 S. Alameda St., Compton, California 90221-6291
P. O. Box 7050, Compton, California 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
WKG SERIES
CONVECTION OVENS
MODELS
WKG
WKGD
WKGC
WKGX
WKGDX
WKGCX
C
ANGE
OMPANY
GAS
ML-126620
ML-126621
ML-126622
ML-126623
ML-126624
ML-126625
LLC
®
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Related Manuals for Wolf WKG ML-126620
Summary of Contents for Wolf WKG ML-126620
- Page 1 OWNER’S MANUAL INSTALLATION & OPERATION 19600 S. Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF FORM 31133 Rev. A (Aug. 2000) CONVECTION OVENS MODELS WKGD WKGC WKGX...
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Page 2: Important For Your Safety
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © THE WOLF RANGE COMPANY LLC, 1999 IMPORTANT FOR YOUR SAFETY – 2 –... -
Page 3: Table Of Contents
GENERAL ..............4 INSTALLATION . -
Page 4: General
44,000 BTU/hr. Models WKGX, WKGDX and WKGCX have a 4" cavity. Wolf Range offers a stacking kit for mounting one oven on top of another as an option. Oven doors open independently (standard); simultaneous door opening is optional. All ovens are furnished with 5 racks. -
Page 5: Location
Avoid wall-type fans which create air cross currents within the room. INSTALLATION CODES AND STANDARDS In the United States, Wolf ovens must be installed in accordance with: 1) State and local codes; 2) National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209;... -
Page 6: Assembling The Legs To The Oven
Assembling the Legs to the Oven BACK The legs must be installed on the bottom of the oven. Gently position the oven on its side, taking care not to scratch or damage it. Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). -
Page 7: Gas Connection
Insufficient air will cause flames to burn with a yellow tip and result in carbon accumulation in the flame chamber and heat exchanger tubes. Contact your local Wolf Range servicer if required. GAS DATA INPUT RATING L. -
Page 8: Vent System
VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. -
Page 9: Operation
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS (Models WKG, WKGX, WKGD, WKGDX Without Roast & Hold) Models WKG, WKGX Without Roast & Hold (Fig. 4) MASTER SWITCH MASTER SWITCH OVEN COOL OVEN COOL HEAT... -
Page 10: Controls (Models Wkg, Wkgx, Wkgd, Wkgdx With Roast & Hold)
CONTROLS (Models WKG, WKGX, WKGD, WKGDX With Roast & Hold) Models WKG, WKGX With Roast & Hold (Fig. 6) MASTER SWITCH OVEN COOL TEMPERATURE R & H TIMER TIMER LIGHTS NORMAL FUNCTION R & H LIGHTING INSTRUCTIONS TURN GAS "OFF" PUSH MASTER SWITCH "ON"... -
Page 11: Before First Use
BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. -
Page 12: Conserving Energy - All Models
Roast & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Cooking temperature to the desired setting. 3. Position the function switch on Roast & Hold. 4. Set the Roast & Hold Timer to the desired time. •... -
Page 13: Programmable Controls (Models Wkgc, Wkgcx)
PROGRAMMABLE CONTROLS (Models WKGC, WKGCX) R & H OVEN OVEN MODE READY HEATING MENU SELECT PRIMARY SECONDARY PRIMARY SECONDARY ROAST & HOLD START STOP POWER LIGHTS OVEN COOL PL-53552 1 2 3 4 5 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. -
Page 14: Manually Setting The Temperature And Cook Time
MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. •... -
Page 15: Setting The Oven For Roast & Hold
Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a Point, the set temperature displays. -
Page 16: Roast And Hold Operation
ROAST AND HOLD OPERATION — (When Equipped) Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Temperature setpoint and the Roast & Hold Timer setting. After the time counts down to 00:00, Second Stage Cooking begins. -
Page 17: Rack Arrangements
The high limit switch operates independently and will automatically shut the oven down should the primary control fail. If this situation occurs, DO NOT attempt to bypass the high limit. Shut the oven down and contact your local Wolf Range authorized service agency. ⁄... -
Page 18: Recommended Temperatures And Times For Roasting
RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 – 325 F and ham; 325 F for fresh pork as recommended by USDA and American Meat Institute. (162 C) A pan, approximately 12" x 20" x 1" This water supplies humidity to reduce shrinkage. - Page 19 RECOMMENDED TEMPERATURES, TIMES, AND NUMBER OF RACKS FOR BAKING PRODUCT Cakes Sheet Cakes 18 x 26 x 1" (45.7 x 66 x 2.5 cm) Pan Scaled 4 ⁄ to 6 lb. (2-2.7 kg) / pan Scaled 6 to 7 ⁄ lb.
- Page 20 PRODUCT Frozen French Fries Frozen TV Dinners Frozen Entrees ⁄ " to 1" (1.9 – 2.5 cm) Thick Frozen Meals, 8 oz. Foil Pkg. Fish Sticks & Portions Frozen Breaded, 1 oz. ⁄ to 3 oz. Chicken Pieces Broiled or Oven Fried 2 to 2 ⁄...
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Page 21: Cleaning
CLEANING WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING. Allow the oven to cool before cleaning. Heat Return Tube The Heat Return Tube opening should never be blocked. The Heat Return Tube should be kept clean at all times for proper operation of the oven. -
Page 22: Maintenance
SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this oven in the United States, call your local Wolf Range service representative. For service and parts information in Canada, contact the Wolf Range service provider in your area. -
Page 23: Important Information
COOKING EQUIPMENT AND HOOD FREE FROM ANY OBSTRUCTIONS. Your selection of Wolf equipment is your assurance of quality and dependability that reflects over 65 years of experience in manufacturing the finest commercial gas cooking equipment. You can always rely on your Wolf dealer and The Wolf Range Company LLC to stand behind every Wolf product anywhere in the world. -
Page 24: Warranty
LIMITED COMMERCIAL EQUIPMENT WARRANTY The Wolf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship. This warranty shall be in effect for one (1) year from the date of installation, but shall not exceed eighteen (18) months from the date of shipment.