Wolf WKGD ML-126621 Owner's Manual
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Wolf WKGD ML-126621 Owner's Manual

Wolf WKGD ML-126621 Owner's Manual

Wolf range gas convection oven owner's manual wkgd ml-126621
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INSTALLATION & OPERATION
For additional information on Wolf Range or to locate an authorized parts
and service provider in your area, visit our website at www.wolfrange.com
WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.WOLFRANGE.COM
OWNER'S MANUAL
WKGD SERIES
GAS
CONVECTION OVENS
MODELS
WKGD
ML-126621
P.O. BOX 696
LOUISVILLE, KY 40201-0696
FORM 31133 Rev. E (Dec. 2007)

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Summary of Contents for Wolf WKGD ML-126621

  • Page 1 OWNER'S MANUAL INSTALLATION & OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM WKGD SERIES CONVECTION OVENS MODELS WKGD...

  • Page 2: Important For Your Safety

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.

  • Page 3: Features And Options

    Installation, Operation and Care of GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE Wolf Range Gas Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

  • Page 4: Installation Codes And Standards

    LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side, 4 inches (102 mm) at the right side and 6 inches noncombustible construction must be 0 inch (0 cm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear.

  • Page 5: Installing Basic Oven

    INSTALLING BASIC OVEN The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. Ovens Mounted on Casters Ovens mounted on casters must use a flexible connector (not supplied by Wolf) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 •...

  • Page 6: Gas Connection

    ASSEMBLING STACKED OVENS (OPTIONAL) Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.).

  • Page 7: Testing The Gas Supply System

    TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds psig (3.45 kPa), the oven and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is psig (3.45 kPa) or less, the oven should be isolated from the gas supply system by closing its individual manual shutoff valve.

  • Page 8: Electrical Connections

    ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Appliances equipped with a flexible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle.

  • Page 9: Operation

    The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS (Model WKGD Without Roast & Hold) MASTER SWITCH THERMOSTAT 100 C FAN SPEED Master Switch ON — Turns oven control circuits on. OFF — Turns oven control circuits off. OVEN COOL —...
  • Page 10 CONTROLS (Model WKGD With Roast & Hold) Master Switch ON — Turns oven control circuits on. OFF — Turns oven control circuits off. OVEN COOL — Allows the fan motor to run with the doors ajar to speed oven cooling. On Light (Amber) —...

  • Page 11: Before First Use

    BEFORE FIRST USE Before using the oven for the first time, it must be burned in to release any odors that might result from heating the new surfaces in the oven. 1. Using a clean, damp cloth, wipe the inside of the oven including the racks. 2.

  • Page 12: Conserving Energy

    Roast & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Temperature to the desired setting. 3. Position the Function switch on R & H. 4. Set the R & H Timer to the desired time. • The oven will roast the product for the time set on the R & H Timer at the temperature set by the oven thermostat.

  • Page 13: Proper Utensils

    ROAST & HOLD OPERATION — (When Equipped) Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the R & H Time setting. After the time counts down to 00:00, second-stage cooking begins.

  • Page 14: Rack Arrangements

    RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The 11-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig.

  • Page 15: Recommended Temperatures And Times For Roasting

    RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultry and ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12 x 20 x 1" (305 x 508 x 25 mm) full of water, may be placed in the oven bottom. This water supplies humidity to reduce shrinkage.
  • Page 16 RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING PRODUCT Cakes Sheet Cakes 18 x 26 x 1" (457 x 660 x 25 mm) pan Scaled 4 to 6 lb (2 to 2.7 kg)/pan Scaled 6 to 7 lb (2.7 to 3.4 kg)/pan Sheet Cakes 18 x 26 x 2"...
  • Page 17 PRODUCT Frozen French Fries Frozen TV Dinners Frozen Entrees to 1" (19 to 25 mm) Thick Frozen Meals, 8 oz Foil Pkg. Fish Sticks & Portions Frozen Breaded, 1 oz to 3 oz Chicken Pieces Broiled or Oven Fried 2 to 2 lb (0.9 to 1.1 kg)/bird to 3 lb (1.1 to 1.4 kg)/bird Lobsters —...

  • Page 18: Guidelines For Maintaining Stainless Steel Surfaces

    CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Allow the oven to cool before cleaning. Heat Circulation Tube The heat circulation tube, located in the back of the oven cavity, should never be blocked. The heat circulation tube should be kept clean at all times for proper operation of the oven.

  • Page 19: Maintenance

    The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. VENT Periodically check the flue, when the oven is cool, to be sure it is free of obstructions.

  • Page 20: Troubleshooting

    n i l l i p n i l u l i g i l . s l SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact the Authorized Wolf Range Service Agency in your area (refer to our website, www.wolfrange.com for a complete listing of Authorized Service and Parts depots).

This manual is also suitable for:

Wkgd seriesWkgdWkgd-10Ml-126621

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