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INSTALLATION & OPERATION
T
FORM 31162 (Apr. 2000)
OWNER'S MANUAL
W
R
HE
OLF
19600 S. Alameda St., Compton, California 90221-6291
P. O. Box 7050, Compton, California 90240-7050
(310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF
WKE SERIES
ELECTRIC
CONVECTION OVENS
MODELS
WKE
WKED
WKEC
WKEX
WKEDX
WKECX
C
ANGE
OMPANY
ML-126755
ML-126756
ML-126757
ML-126758
ML-126759
ML-126760
LLC
®
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Summary of Contents for Wolf WKE ML-126755
- Page 1 OWNER’S MANUAL INSTALLATION & OPERATION 19600 S. Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310) 637-3737 • FAX (310) 637-7931 • (800) 366-WOLF FORM 31162 (Apr. 2000) WKE SERIES CONVECTION OVENS MODELS WKED WKEC WKEX...
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Page 2: Table Of Contents
WARRANTY ............. . . 16 © THE WOLF RANGE COMPANY LLC, 2000 TABLE OF CONTENTS –... -
Page 3: General
Installation, Operation, and Care of ELECTRIC CONVECTION OVENS The WKE Series Electric Convection Ovens feature a 500 F thermostat, timer, porcelain interior, and a two-speed, ⁄ blower motor as standard equipment. Ovens equipped with standard voltages are 208 or 240 Volt, 60 Hertz, single- or three-phase. Ovens equipped for 480 volt, 60 Hertz, single- or three-phase electrical specifications are optional. -
Page 4: Location
LOCATION The installation location must allow adequate clearances for servicing and proper operation. INSTALLATION CODES AND STANDARDS In the United States, install the oven in accordance with: 1) State and local codes; 2) National Electrical Code, NFPA-70 (latest edition); and 3) NFPA Standard #96, Vapor Removal from Cooking Equipment (latest edition), available from National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. -
Page 5: Electrical Connections
ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Remove the wiring compartment cover on the front of the oven. -
Page 6: Electrical Connections (Stacked Ovens)
ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Make sure that the electrical power supply agrees with the specifications on the oven data plate, the wiring diagram on the oven, and with Electrical Data, page 5. -
Page 7: Operation
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS WKE / WKEX / WKED / WKEDX MOVE TO VENT MASTER SWITCH OVEN COOL HEAT TEMPERATURE Models WKE / WKEX TIMER FAN SPEED MOISTURE VENT DAMPER... -
Page 8: Using Models Models Wke / Wkex / Wked / Wkedx
USING MODELS WKE / WKEX / WKED / WKEDX Preheating 1. Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on. 2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products. -
Page 9: Controls - Models Wkec / Wkecx
CONTROLS — MODELS WKEC / WKECX MOVE TO VENT OVEN OVEN R & H MODE READY HEATING READY MENU SELECT PRIMARY SECONDARY SECONDARY ROAST & HOLD START STOP MENU RACK POWER LIGHTS OVEN COOL PL-53499 Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. -
Page 10: Manually Setting The Temperature And Cook Time
MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. •... -
Page 11: Always Set The Temperature Before Setting The Time
Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a Point, the set temperature displays. -
Page 12: Roast And Hold Operation - Models Wkec / Wkecx
ROAST AND HOLD OPERATION — Models WKEC and WKECX Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Temperature setpoint and the Time setting. After the time counts down to 00:00, Second Stage Cooking begins. -
Page 13: Cooking Guidelines (Holding Feature)
COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future use. -
Page 14: Standard Cooking Time Chart
• Unscrew glass dome(s) from light body. • Replace the bulb(s). • Reassemble glass dome(s), and racks by reversing the disassembly procedure. SERVICE Contact your local Wolf-authorized service office for any repairs or adjustments needed on this equipment. Amount 1.75 oz. -
Page 15: Important Information
COOKING EQUIPMENT AND HOOD FREE FROM ANY OBSTRUCTIONS. Your selection of Wolf equipment is your assurance of quality and dependability that reflects over 65 years of experience in manufacturing the finest commercial gas cooking equipment. You can always rely on your Wolf dealer and The Wolf Range Company LLC to stand behind every Wolf product anywhere in the world. -
Page 16: Warranty
LIMITED COMMERCIAL EQUIPMENT WARRANTY The Wolf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship. This warranty shall be in effect for one (1) year from the date of installation, but shall not exceed eighteen (18) months from the date of shipment.