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INSTALLATION & OPERATION
For additional information on Wolf Range or to locate an authorized parts
and service provider in your area, visit our website at www.wolfrange.com
WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.WOLFRANGE.COM
OWNER'S MANUAL
WLGO SERIES
GAS
CONVECTION OVENS
MODELS
WLGO
ML-136758
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 32708 (Aug. 2008)
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Table of Contents
Related Manuals for Wolf ML-136758
Summary of Contents for Wolf ML-136758
- Page 1 CONVECTION OVENS MODELS WLGO ML-136758 For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com WOLF RANGE 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 WWW.WOLFRANGE.COM...
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Page 2: Important For Your Safety
Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. – 2 – © WOLF RANGE, 2008... -
Page 3: Features And Options
The standard 120 V, 60 Hz, 1 PH ovens include cord and plug. Optional electrical specifications require hard wire connection. Wolf Range offers a stacking kit for mounting one oven on top of another as an option. Other available options include: additional oven racks and open stand with lower storage rack. -
Page 4: Installation Codes And Standards
LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left (152 mm) side, 4 inches (102 mm) at the right side and 6 inches at the rear. -
Page 5: Installing Basic Oven
Ovens Mounted on Casters Ovens mounted on casters must use a flexible connector (not supplied by Wolf) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick- disconnect device that complies with the Standard for Quick- Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 •... -
Page 6: Gas Connection
ASSEMBLING STACKED OVENS (OPTIONAL) STACKING FLUE Unpack the ovens and stack kit. Position the oven to be used as the bottom oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back;... -
Page 7: Testing The Gas Supply System
Insufficient air will cause flames to burn with a yellow tip and result in carbon accumulation in the flame chamber and heat exchanger tubes. Contact your local Wolf Range servicer if required. VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. -
Page 8: Electrical Connections
ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Appliances equipped with a flexible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grounded three-prong receptacle. -
Page 9: Operation
OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. WLGO SERIES CONTROLS MASTER SWITCH OVEN COOL HEAT IGNITION THERMOSTAT 100 C TEMPERATURE TIMER LIGHTS FAN SPEED PL-53558 Master Switch ON — Turns oven control circuits on. OFF —... - Page 10 BEFORE FIRST USE Before using the oven for the first time, it must be burned in to release any odors that might result from heating the new surfaces in the oven. 1. Using a clean, damp cloth, wipe the inside of the oven including the racks. See LIGHTING THE WLGO SERIES OVENS below to light the oven, then proceed to step 2.
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Page 11: Conserving Energy
The high limit switch operates independently and will automatically shut the oven down should the primary control fail. If this situation occurs, DO NOT attempt to bypass the high limit. Shut the oven down and contact your local Wolf Range authorized service agency. – 11 –... -
Page 12: Rack Arrangements
RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The 11-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. -
Page 13: Recommended Temperatures And Times For Roasting
RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultry and ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12 x 20 x 1" (305 x 508 x 25 mm) full of water, may be placed in the oven bottom. This water supplies humidity to reduce shrinkage. - Page 14 RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING TEMPERATURE TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (457 x 660 x 25 mm) pan Scaled 4 to 6 lb (2 to 2.7 kg)/pan 325-360 (163-182) 20 to 23...
- Page 15 REHEATING PREPARED FOODS TEMPERATURE TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Frozen TV Dinners 350-400(177-204) 10 to 12 2 – 5 Frozen Entrees 300-350(149-177) 10 to 20 2 – 5 to 1" (19 to 25 mm) Thick Frozen Meals, 8 oz Foil Pkg. 350-400 (177-204) 20 to 30 2 –...
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Page 16: Guidelines For Maintaining Stainless Steel Surfaces
CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Allow the oven to cool before cleaning. Heat Circulation Tube The heat circulation tube, located in the back of the oven cavity, should never be blocked. The heat circulation tube should be kept clean at all times for proper operation of the oven. -
Page 17: Maintenance
MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. VENT Periodically check the flue, when the oven is cool, to be sure it is free of obstructions. -
Page 18: Service And Parts Information
. s l SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this model, contact the Authorized Wolf Range Service Agency in your area (refer to our website, www.wolfrange.com for a complete listing of Authorized Service and Parts depots). - Page 19 – 19 –...
- Page 20 FORM 32708 (Aug. 2008) PRINTED IN U.S.A. – 20 –...