Select Temperature - Wolf CONVECTION STEAM OVENS Use & Care Manual

OVEN OPERATION
User Settings
The user settings allow the user to select preferences for
language, childproof lock, time display, acoustic signal, illu-
mination, water hardness, temperature unit, contrast, time
format, factory settings and water door control.
The control panel can be locked through user settings. To
use the oven by temporarily disabling the lock, press and
continue to hold , then press . The lock will automati-
cally reactivate 10 minutes after the oven has been turned
off.
Setting user settings:
With oven off, press and turn knob to USER SET-
1
TINGS, then press .
Turn the knob to scroll through options, then press
2
Follow instructions on the display, then press
3
|
6 English
Oven Operation
SELECT COOKING MODE
Press multiple times until desired cooking mode is
1
displayed, then press .

SELECT TEMPERATURE

Press .
1
Turn the knob to desired temperature, then press
2
To adjust temperature during cooking, press
the knob to desired temperature, then press
WATER TANK
.
The water tank holds enough water for 1.5 hours of con-
tinuous steam, typically enough for 4–5 cooking sessions.
.
Use fresh, cold tap water. Do not use demineralized, filtered
or distilled water.
Always press to open the water door. Attempting to
access the water tank manually will cause damage.
When the oven is turned off, water is pumped back into
the tank once the water temperature is below 80°C. If the
tank needs to be refilled during cooking, limit the amount of
water to less than two cups to prevent overflow when water
is pumped back into the tank.
To fill water tank:
Press .
1
Remove and fill the water tank.
2
Reinstall the tank and close the water door manually.
3
PRIOR TO USE
Use the test strip provided to determine water hardness.
The oven defaults to hard water. Refer to User Settings on
page 6 to adjust hardness.
To ensure all residual oil from the manufacturing process
has been removed, the oven must go through the following
procedure.
.
Clean oven thoroughly with hot water and a mild deter-
1
and turn
gent. Rinse and dry with a soft cloth.
.
Turn on ventilation. Some smoke and odor is normal.
2
Fill and install the water tank.
3
Select Auto Steam Bake mode and 210°C. Heat oven
4
(empty) for 30 minutes.
AFTER EACH USE
Press . For modes utilizing steam, do not remove the
1
water tank until 'WATER IS BEING PUMPED OFF' no
longer appears on the display.
Open the door to the "at-rest" position and allow to cool.
2
Once cool, wipe the interior dry before closing the door.
Refer to the illustration below.
Door "at-rest" position.
TIME
It is very important the correct time is set if a timed cook
feature is used. Time must be reset after a power failure.
Setting time:
With the oven off, press .
1
Turn the knob to set the hour, then press .
2
Turn the knob to set the minutes, then press
3
TIMER
The timer can be set for a maximum of 9 hours and 59 min-
utes. Once the timer is set, the countdown is illuminated on
the display. The timer is independent from the oven. Setting
the timer does not affect operating time or switch-off time.
Setting timer:
Press .
1
Turn the knob to set duration, then press .
2
To reset, press and turn the knob to select desired dura-
tion, then press . To cancel, press twice, then press
.
.