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Wolf ML-136825 Owner's Manual

Electric convection ovens
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INSTALLATION & OPERATION
For additional information on Wolf Range or to locate an authorized parts
and service provider in your area, visit our website at www.wolfrange.com
WOLF RANGE
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.WOLFRANGE.COM
OWNER'S MANUAL
WLEO SERIES
ELECTRIC
CONVECTION OVENS
MODELS
WLEO
ML-136825
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
FORM 32709 (Oct. 2008)

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Summary of Contents for Wolf ML-136825

  • Page 1 CONVECTION OVENS MODELS WLEO ML-136825 For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.wolfrange.com WOLF RANGE 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 WWW.WOLFRANGE.COM...
  • Page 2 ELECTRIC CONVECTION OVENS KEEP THESE INSTRUCTIONS FOR FUTURE USE Your Wolf Electric Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

  • Page 3: Installation Codes And Standards

    INSTALLATION UNPACKING Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located on the inside of the top front cover.

  • Page 4: Assembling The Stand To The Oven

    Ovens Mounted on Casters BACK If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the caster-leg units to the oven at each corner using the 24 bolts and lockwashers (six bolts and lockwashers per leg).

  • Page 5: Electrical Connections

    ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Disconnect the electrical power to the machine and follow lockout / tagout procedures. Remove the wiring compartment cover on the front of the oven. Remove the appropriate knockout on the bottom of the oven and attach the power supply conduit to the bottom of the oven.

  • Page 6: Operation

    OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS — MODEL WLEO MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between OPEN and CLOSED for optimum performance.

  • Page 7: Before First Use

    BEFORE FIRST USE Before using the oven for the first time, it must be burned off to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2.

  • Page 8: Proper Utensils

    PROPER UTENSILS The use of proper utensils can enhance oven operation. Medium and lightweight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation. OPERATING HINTS When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed.

  • Page 9: Cooking Guidelines

    COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future use.

  • Page 10: Standard Cooking Time Chart

    STANDARD COOKING TIME CHART Product Amount Temp. Time Frozen Croissant Dough 1.75 oz. 350°F (177°C) 25 Min Cinnamon Croissant 1.75 oz. 350°F (177°C) 35 Min. Small Bread Loaves 1 Tray 350°F (177°C) 30 Min. Large Bread Loaves 1.5 lbs. 350°F (177°C) 60 Min.

  • Page 11: Maintenance

    4. Replace the bulb(s). 5. Reassemble glass dome(s) and racks by reversing the disassembly procedure. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning your WLEO Oven, contact the Wolf Range Service Depot in your area. – 11 –...
  • Page 12 FORM 32709 (Oct. 2008) PRINTED IN U.S.A. – 12 –...

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