Cleaning Instructions - Wells H-2412G INSTANT-ON Operation Manual

PREPARATION
Turn gas shut-off valve OFF before cleaning.
Allow hotplate to cool completely before cleaning.
FREQUENCY: Daily
TOOLS
Bristle Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING
Turn gas shut-off valve OFF before cleaning.
Allow hotplate to cool completely before cleaning.
Remove grate and drip tray by lifting from cabinet. Slide actuator heads
off actuator arms.
Note position of front and rear burner assemblies in cabinet. Remove
burner assemblies.
Clean food particles from grate, actuator heads, drip tray and crumb
tray with warm water, mild detergent and a bristle brush. Rinse with
clean water. Wipe dry with a soft clean cloth.
Examine burner assemblies. Note position of air shutters before
cleaning. Clean food particles from burners with warm water, mild
detergent and a bristle brush. Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft
clean cloth. Allow burners to air dry so that interior passages are
completely free of water.
Wipe the outer portions of the hotplate cabinet with a clean soft cloth
or sponge dampened with warm water and a mild detergent or cleaner
formulated for cleaning stainless steel. DO NOT use steel wool to
clean hotplate cabinet. Rinse by wiping hotplate cabinet with a clean
soft cloth or sponge moistened with clean warm water. Dry cabinet by
wiping with a clean soft dry cloth.
Examine burners to be sure the air shutters are in their proper position.
Reinstall burner assemblies in cabinet (see fig. 7, page 12):
Burner with short venturi is the REAR burner.
Venturi / air shutter slides over left nozzle.
Fingers on burner bracket slide into rear notches in center brace.
Burner with long venturi is the FRONT burner.
Venturi / air shutter slides over right nozzle.
Fingers on burner bracket slide into front notches in center brace.
Turn shut-off valve ON and light pilot flame.
Reinstall drip tray, actuator heads and grate.
Procedure is complete.

CLEANING INSTRUCTIONS

WARNING
supply valve before cleaning.
Allow hotplate to cool
completely before cleaning.
IMPORTANT: DO NOT spill
or pour water into controls,
DO NOT submerge hotplate
cabinet in water. Damage to
internal components will
occur. Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT steel wool or
metal scouring pads to clean
cabinet, drip tray or crumb
tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean
in all corners and crevices
where grease and other
cooking debris can
accumulate.
11
WARNING:
FIRE HAZARD
Shut off the gas
CAUTION:
BURN HAZARD