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C.
RECOMMENDED GRILLING TIMES AND TEMPERATURES
NOTE: The times and temperatures in this chart are suggestions only. Your own experience
with your own menu items will be your best guide to achieving the best food product.
PRODUCT
Sausage, link and patty
Bacon
Canadian Bacon
Ham Steaks
Broiled Ham
Beef Tenderloin
Minute Steaks
Club Steak, 1" thick
Hamburgers
Cheeseburgers
Melted Cheese Sandwich
Hot Dogs
TEMPERATURE ºF
350º
350º
350º
375º
375º
400º
400º
400º
350º
350º
375º
325º
6
TIME
3 minutes
2 - 3 minutes
2 - 3 minutes
3 - 4 minutes
2 minutes
3 - 4 minutes
3 - 4 minutes
3 - 5 minutes
3 - 4 minutes
3 - 4 minutes
3 - 4 minutes
2 - 3 minutes
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