This manual is considered to be part of the GRIDDLE and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of the GRIDDLE. Additional manuals are available from your WELLS DEALER . THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS GRIDDLE.
Seller’ s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’ s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service.
Be sure to retain the container for inspection. Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.
FEATURES and OPERATING CONTROLS THERMOSTAT On THERMOSTATICALLY CONTROLLED griddles, power is applied to the griddle heating element according to the control knob position and the actual temperature at the temperature sensing thermobulb. The temperature of each section of the griddle is individually controllable to allow preparation of different products, or to allow the griddle to be used for both product preparation and temporary holding of prepared product.
Knowledge of proper procedures is essential to the safe operation of electrically energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols are used throughout this manual. DANGER - cause severe personal injury, death, or substantial property damage in the event the statement is ignored.
INSTALLATION INSTRUCTIONS UNPACKING AND INSPECTION 1. Carefully remove the GRIDDLE from the carton. Remove all protective plastic film, packaging materials and accessories from the GRIDDLE before connecting electrical power or otherwise performing any installation procedures. NOTE: DO NOT discard the CARTON and other PACKAGING MATERIAL until you have inspected the warmer for hidden damage and tested it for PROPER OPERATION.
ELECTRICAL HOOK-UP IMPORTANT: Electrical installation must be performed by a licensed electrician in compliance with all local ordinances and code requirements. 1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the griddle to the wrong voltage can severely damage the unit or cause noticeably decreased performance.
PREPARING THE GRIDDLE SURFACE 1. SEASONING STANDARD GRIDDLES As manufactured, the steel surface of your Wells griddle has microscopic pores. It is important to fill these pores with oil in order to provide a hard, non-stick cooking surface. Preheat the griddle surface to 375ºF (191ºC).
PREVENTATIVE MAINTENANCE CARD STANDARD ELECTRIC GRIDDLE PREPARATIONS: Set temperature control to 220ºF. Allow the griddle temperature to drop to 220ºF before proceeding. FREQUENCY: Daily TOOLS: Griddle Brick or Pumice Stone Fiber Brush Plastic Scouring Pad, Plastic Scraper Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Food Grade Silicone Sealant 1.
PREVENTATIVE MAINTENANCE CARD CHROME PLATED ELECTRIC GRIDDLE PREPARATIONS: Set temperature control to 225ºF. Allow the griddle temperature to drop to 225ºF before proceeding. FREQUENCY: Daily TOOLS: 4” Razor-Style Scraper Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge Food Grade Silicone Sealant 1.
Verdi, NV 89439 phone: (775) 345-0444 ask for: Customer Service Service Parts Department Service Parts Department can supply you with the name / telephone number of the WELLS AUTHORIZED SERVICE AGENCY nearest you. ACCESSORIES SPLASHGUARD, FITS G-136 SPLASHGUARD, FITS G-156...
WELLS MANUFACTURING COMPANY 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext. 502 fax: (775) 345-0569 www.wellsbloomfield.com...