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FEATURES and OPERATING CONTROLS
A.
THERMOSTAT
On THERMOSTATICALLY CONTROLLED griddles, power is
applied to the griddle heating element according to the control
knob position and the actual temperature at the temperature
sensing thermobulb.
The temperature of each section of the griddle is
individually controllable to allow preparation of different
products, or to allow the griddle to be used for both product
preparation and temporary holding of prepared product.
The dial position is an indication of the temperature
setting. Actual griddle surface temperature will vary,
depending upon type and initial temperature of product ,
and other variables.
B.
GREASE TROUGH
Extra wide trough with radiused corners makes cleaning
easier. Trough slopes to large waste hole in center,
which empties into the removable grease drawer.
C.
GREASE DRAWER
Large-capacity drawer is removable from the front for
easy cleaning. Special " reminder" hole in center of
drawer indicates when drawer is full.
D.
REMOVABLE SPLASH GUARD
Stainless steel splash guard simplifies griddle maintenance
and keeps grease from splattering onto adjacent walls and
equipment.
E.
ADJUSTABLE LEGS
Counter top griddles are equipped with adjustable legs.
The legs allow for:
a. leveling the griddle
b. ventillation around the griddle, and,
c. cleaning under the griddle.
The legs MUST be properly installed before the griddle
is placed into operation.
GREASE
TROUGH
GREASE
DRAWER
2
TEMPERATURE
CONTROL
KNOB
INDICATOR
LIGHT
SPLASH
GUARD
MOUNT INTO
THREADED
HOLES IN
GRIDDLE
FRAME
TURN
BOTTOM
PORTION
TO
ADJUST
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