For Best Results - Vulcan-Hart GCO2C Installation And Operation Manual
Gas convection ovens
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Also See for GCO2C:
- Replacement parts catalog (13 pages) ,
- Service manual (40 pages) ,
- Installation and operation manual (21 pages)
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Product
Prime Rib (20 lb. rare) (9.1 kg)
Rolled Roast Beef
Veal Roast Boned (15 lb.) (6.8 kg)
Stuffed Pork Chops
Lamb Chops
Steamship Round (80 lb.) (36.3 kg)
Meatloaf
Hamburger Patties (4 oz.) (113 gr.)
Meat Pot Pies
Chicken Parts
Fish Sticks
Product
Macaroni & Cheese
Cheese Sandwiches
Baked Potatoes (6 - 8 oz.) (170 - 227 gr.)
Baked Potatoes (10 oz.) (283 gr.)
Stuffed Peppers
Scalloped Potatoes
Lasagna
FOR BEST RESULTS
Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly
inside the oven.
It is best not to rotate the product or open the door during the cooking cycle.
Preheat the oven to 50 F
close the door and set thermostat to desired cooking temperature.
Make adjustments in the time and temperature settings until the desired results are obtained. Adjust
only one setting at a time. For example, if the product is too dark on the outside and not done on the
inside, the oven is too hot. Reduce the temperature by 25 F
These cooking charts will be helpful in arriving at time and temperature settings for products commonly
cooked in convection ovens, but it may be necessary to make adjustments in the settings until the
desired results are obtained.
When the desired results are obtained, make a note of the settings used for a particular recipe and
product load. For example, if four 18 x 26"
each cake, constitutes a typical product load and the size of the load is changed, the final results may
be affected. If either the weight of the cakes being baked or the number of cakes being baked at one
time changes, it may be necessary to make further adjustments in the time or temperature settings to
achieve the desired results.
MEAT & FISH PRODUCTS
Temp.
F
250
275
275
300
375
275
325
400
350
300 – 325
350
MISCELLANEOUS PRODUCTS
F
350
375
400
400
350
325
250
higher than desired cooking temperature. After the oven is loaded,
(28 C )
(45.7 x 66 cm)
– 19 –
Time (min.)
( C)
(121)
(135)
(135)
(149)
(190)
(135)
(163)
(204)
(177)
(149 – 163)
(177)
Temp.
Time (min.)
( C)
(177)
(190)
(204)
(204)
(177)
(163)
(121)
.
(14 C )
sheet cakes using 5 lb.
No. Shelves
2
3
⁄
Hr.
2
4
2
1
⁄
Hr.
2
2
2
1
⁄
Hr.
2
2
25 – 30
3
12
5
3
2
⁄
Hr.
1
4
40
3
8-10
5
40
5
30 – 40
5
18
5
No. Shelves
30
3
10
5
45
5
55
5
20
5
35
5
90
3
of batter for
(2.26 kg)
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