Standard Cooking Time Chart; Power Outage; Cleaning - Vulcan-Hart C4ED Installation And Operation Manual

STANDARD COOKING TIME CHART

Product
Frozen Croissant Dough
Cinnamon Croissant
Small Bread Loaves
Large Bread Loaves
Sheet Cake
Scone Mix
Muffin Mix
Kaiser Rolls
Italian Bread
Danish Rounds*
Cream Cake*
Cookies
*The maximum internal cooking temperature should be 190°F (88°C

POWER OUTAGE

In case of a power outage, the oven will automatically shut down. When power is restored to the lines,
the oven will resume its normal operation. However, if the oven is to be left unattended during a power
outage, push the MASTER SWITCH to the OFF position. When power is restored to the lines, push
MASTER SWITCH to the ON position, wait for the oven to preheat, then resume normal cooking
operations.

CLEANING

WARNING: DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT
SWITCH TO INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING.
• Clean outside of the oven daily by wiping with a clean, damp cloth.
• Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe
dry with a soft, clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft, clean
cloth.
For burned-on foods and grease which resist simple soap and water cleaning, an abrasive cleanser
(scouring powder) mixed into a paste may be used. Apply with stainless steel wool or sponge, always
rubbing with the grain.
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again,
remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
Amount
1.75 oz.
1.75 oz.
1 Tray
1.5 lbs.
(1) 18x26" Tray
1 Tray
1 Tray
1 Tray
1 Tray
1 Tray
1 Tray
1 Tray
– 15 –
Temp.
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
300°F (149°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
350°F (177°C)
325°F (163°C)
.
)
Time
25 Min
35 Min.
30 Min.
60 Min.
25 Min.
30 Min.
30 Min.
16 Min.
40 Min.
30 Min.
60 Min.
16 Min.