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PRODUCT DISPOSAL
9
If the unit is being removed from service for disposal,
check and obey all Federal, State and/or Local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Disconnect power to the unit and unplug the power
cord from its outlet.
DANGER
RISK OF CHILD ENTRAPEMENT. Before you throw
away your old refrigerator or freezer, take off the
doors and leave shelves in place so that children
may not easily climb inside.
3. Remove the cabinet door.
10
WINE GUIDE
Wine Stocking Recommendations
Specially designed wine racks allow for the proper
horizontal storage of wine. The bottles are properly
positioned so the wine remains in contact with the cork to
assure that the cork does not become dry.
Stock your unit as follows:
1. The wine racks should be stocked beginning with the
lowest rack, at the back, and working forward.
Stagger the bottles as shown.
Figure 9. Stocking Remaining Racks
Note: After stocking, allow unit to run for 24 hours to
stabilize product temperatures.
2. Repeat Step 1 to stock the next higher rack, and
continue until all racks are filled (Figure 9).
Wine Selections Suggestions
Selecting the right wine for the right occasion can
sometimes be a seemingly awkward or difficult task for
the beginning wine enthusiast. We would therefore like
to present you with a few suggestions which may provide
a little more confidence and enjoyment when choosing
and serving your wines.
When selecting wines, keep an open mind and do not be
afraid to be adventurous. Do not view the subject of wine
so seriously it discourages you from learning and
discovering for fear of embarrassment if something is
incorrect. Wine is best viewed as a hobby and enjoyed.
When assembling your collection, try not to become
obsessed with "Vintages." Although a chart can be a
useful tool, generalizations about a specific year have led
more than one collector to disappointment. In many
instances an "Off Year" will provide a better value and
more drinking enjoyment.
The primary guideline to the subject of wine is your own
palate. Do not be afraid to make mistakes. Experiment,
discover, but most of all, enjoy yourself and your new
U-Line product.
SUGGESTIONS FOR MATCHING FOOD AND WINE
Although there are no hard fast rules for matching wine
to food, observe some guidelines. Delicate dishes should
be accompanied by lighter more delicate wines. Full-
flavored foods should be matched with fuller-bodied
wines.
As a general rule, one should aim to ascend in flavor and
quality of wines served.
Any step back in quality will be noticed. If a fine wine is
tasted prior to a lesser wine, many of the fine wine's
subtle qualities may be missed.
COMMON FOOD AND WINE MATCHES
ULIN_0019_A
2275ZWC & 2275ZWCOL
Serve a:
DRY wine
WHITE wine
YOUNG wine
LIGHT-BODIED wine
Foods
Fish, Shell Fish, Crab, Oysters
Beef, Venison
Pork, Veal, Lamb and Poultry
Fruit
Before a:
SWEET wine
RED wine
OLD wine
FULL-BODIED wine
Wines
Dry White Wines, Light
Sparkling or Extra Dry
Champagne
Full-Bodied Red Wines
Light-Bodied Red Wines
Sweet White and Sparkling
Wines
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