Breville Antony Worrall Thompson VBM006 Manual page 22

recipes
Wholemeal Bread - Program 3
Ingredients
Water (tepid)
Butter
Milk powder
Caster sugar
Salt
Strong white bread flour
Wholemeal flour
Fast action yeast
Sweet Bread - Program 4
mixed fruit loaf
Ingredients
Water (tepid)
Milk powder
Butter
Caster sugar
Salt
Mixed spice
Nutmeg (optional)
Strong white bread flour
Fast action yeast
Dried mixed fruit

1.0lb (540g)
85ml
15g
¾ tbsp
¾ tsp
1 tsp
15g
5g
1¼ tsp
1.0lb (540g)
180ml
1½ tbsp
15g
1 tbsp
¾ tsp
¾ tsp
1 pinch
10g
1½ tsp
95g
1.5lb (680g)
10ml
0g
1 tbsp
1 tsp
1½ tsp
180g
60g
1½ tsp
1.5lb (680g)
50ml
 tbsp
0g
1½ tbsp
1 tsp
1 tsp
1 pinch
50g
 tsp
15g
2.0lb (900g)
500ml
5g
1¼ tbsp
1 tsp
 tsp
5g
50g
 tsp
2.0lb (900g)
65ml
½ tbsp
5g
1¾ tbsp
1½ tsp
1½ tsp
1 pinch
560g
¼ tsp
10g