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control panel and display
Start/Stop
This button is used for starting and stopping the selected baking program. To start a program,
press the Start/Stop button once. A short beep will sound, the colon (:) in the time display will
flash and the program will start. All the other buttons on the control panel will be deactivated
except the Start/Stop button when the program has begun.
To stop the program, press and hold the Start/Stop button for approximately two seconds. A beep
will sound indicating that the program has been switched off.
Menu
This button is used to select the different programs. Each time it is pressed a short beep will
sound and the selected program will change. If you press and hold the button, the menus will cycle
through quickly.
1.
Basic: This program is primarily used for breads that use white flour, although some recipes
may include small quantities of whole wheat flour. The bread will be slightly denser than
French or Sweet breads, as there are fewer rising cycles and the overall cycle time is shorter.
2.
French: Traditionally, French bread has a crispier crust and lighter texture than basic breads.
These recipes do not usually include additional fats or milk.
3.
Whole wheat: This program is used for recipes which contain significant amounts of whole
wheat or rye flour, oats or bran. It begins with a rest period during which the flours and
grains absorb the liquid - this softens the ingredients and helps them to combine properly.
The program also incorporates an additional rise cycle which helps the heavier wheat and
grains to expand.
4.
Sweet: Suitable for sweet breads with a high sugar content.
5.
Fast Bake: This program cooks a .0lb loaf in approximately 1 hour 0 minutes. The recipes
call for very warm water and larger amounts of yeast.
6.
Gluten Free: This setting should be used when making gluten free and yeast free bread.
7.
Cake: Make a variety of sweet and savoury home-made cakes on this setting. You can use
this setting to mix and bake cakes. We recommend the use of prepackaged cake mixes.
Select the light crust colour to prevent the sides from burning.
8.
Jam: Use this setting to make sweet and savoury jams. The process is a simple case of mixing
and heating.
9.
Dough: This program only makes the dough and will not bake the final bread. This dough
setting is suitable for pizza bases, doughnuts, etc. Remove the dough to shape and bake in a
conventional oven (or, in the case of doughnuts, deep fried)
10.
Bake: This setting will use your bread maker's oven to bake for one hour. Baking can be
controlled manually by pressing the Start/Stop button to stop the function at any time.
10
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