Oven Cooking Chart - Tricity Bendix SB200/3 Operating And Installation Instructions

OVEN COOKING CHART

The oven temperatures are intended as a guide only.
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Flapjacks
Shortbread
Bread
Bread rolls/buns
Casseroles- Beef
Chicken
Cakes: Small & Queen
Victoria sandwich
Gingerbread
Madeira
Rich fruit
Christmas
Meringues
Convenience foods
Fish
Fish pie (potato topped)
Shepherds pie
Fruit pies and crumbles
Milk puddings
Pastry: Choux – Chocolate eclairs
Profiteroles
Shortcrust – Mince pies
Flaky/Puff pies
Quiche Lorraine/tarts/flan
Meat pie
Plate tarts/pies
Scones
Soufflé
Roasting Meat and Poultry
Pasta e.g. Lasagne
Vegetable dishes
Baked jacket potatoes
Roast potatoes
Yorkshire puddings:
Note: Shelf positions are counted from the bottom of the oven.
MAIN OVEN SHELF
POSITIONS
4 and 5
1 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 5
2 and 4
Large
Individual 2 and 5
It may be necessary to increase or decrease the
COOKING
TEMP (°C)
190 - 200
5 180 - 190
3 150 - 160
210 - 220
3 140 - 150
3 180 - 190
180 - 190
180 - 190
3 150 - 160
3 170 - 180
3 150 - 160
2 140 - 150
2 90 - 100
3 180 - 190
3 200 - 210
4 210 - 220
4 210 - 220
2 150 - 160
190 - 200
180 - 190
200 - 210
3 220 - 230
5 200 - 210
5 200 - 210
200 - 210
230 - 240
3 200
1 180 - 200
3 200
200
5 200 - 220
5 230
230
15
APPROXIMATE
COOK
(TIME MINS)
10 - 20
25 - 30
45 - 65
20 - 30
2 - 3 hours
1½ hours
20 - 25
20 - 25
1¼ - 1½ hours
1 - 1¼ hours
2¼ - 2¾ hours
Depending on size 3 - 4½ h
2½ - 3 hours
Follow instructions on the pack
20 - 30
20 - 25
40 - 45
40 - 45
1½ - 2 hours
30 - 35
20 - 30
15 - 20
30 - 40
30 - 45
30 - 45
30 - 45
8 - 12
30 - 40
See Roasting Chart
30 - 40
1 - 1½ hours
1 - 1½ hours
35 - 40
35 - 40