Related Manuals for Tricity Bendix SPLASHBACK SB416
Summary of Contents for Tricity Bendix SPLASHBACK SB416
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB416 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
(1) Based on the test results for a standard load in accordance with EN50304 (2) Small:12l < 35l Medium : 35l < 65l Large : 65l+ (3) Surface Area of Shelf (4) Forced Air Convection Function unless stated 230-240 Volts AC 50Hz 10.0-10.9kW 1290mm 550mm 595mm 55 kg TRICITY BENDIX 1.10 Medium 1440... -
Page 3: Table Of Contents
CONTENTS Technical Details ... 2 Contents ... 3 Preface ... 4 Safety ... 5 Before Installation ... 5 During Operation ... 5 After Use ... 6 General ... 6 Introduction ... 7 Rating Plate ... 7 Installation ... 7 General Notes on Using Your Appliance ... 8 About Condensation and Steam ... -
Page 4: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. -
Page 5: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. -
Page 6: After Use
Take care recommendations given for tending the food when grilling. Always use oven gloves to remove and replace food in the oven. Ensure that unobstructed to ensure ventilation of the oven cavity. Ensure the anti-tilt shelves are put in place correctly. Refer to instructions on page 14. -
Page 7: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker. -
Page 8: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR APPLIANCE We suggest that you run the oven elements for 10 – 15 minutes at 220 C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 – 10 minutes. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation. -
Page 9: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Oven Temperature Control - Oven Indicator Neon - Grill Control - Hotplate Controls... -
Page 10: The Radiant Hob
THE RADIANT HOB USING THE HOB · To operate the hotplates turn the control knobs in either direction to vary the heat setting. · The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. -
Page 11: Deep Fat Frying
DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. unfortunate event of a fire, switch the appliance OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. -
Page 12: The Grill
THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. · To operate the grill, turn the control knob in either direction to the required setting. · The highest number represents the hottest setting and the lowest number represents the coolest setting. -
Page 13: Hints And Tips
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. HINTS AND TIPS · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. -
Page 14: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 15: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. -
Page 16: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Flapjack Shortbread Casseroles: Beef/Lamb Chicken... -
Page 17: Oven Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C, Medium : 60-70°C, Well done : 70-80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures are intended as a guide only. -
Page 18: Defrost Feature
DEFROST FEATURE USES OF DEFROST This fan oven function defrosts most foods faster than more conventional methods. suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 19: Care And Cleaning
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE, ALWAYS ALLOW APPLIANCE TO COOL DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 20: Care Of Stayclean Surfaces
CARE OF STAYCLEAN SURFACES Your appliance has oven linings coated with a special finish to help make cleaning the oven easier. The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°c. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. -
Page 21: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an engineer. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. -
Page 22: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 23: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we... - Page 24 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.