Hints And Tips; Grilling Chart - Tricity Bendix SB200/3 Operating And Installation Instructions

HINTS AND TIPS

·
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
·
Adjust the height of the grilling grid and grill pan
runner position to allow for different thicknesess
of foods.
·
Accompaniments
mushrooms may be placed underneath the grid
when grilling meats.
·
When toasting bread use the top runner position.
·
Adjust the grill pan to suit. Preheat the grill on a
full setting for a few minutes before cooking.
Adjust the heat setting and the shelf as
necessary during cooking.
·
The food should be turned over during cooking
as required.
such as tomatoes

GRILLING CHART

FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish – Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted Sandwiches
and
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
Adjust the grill pan grid to suit the type of food to be
cooked.
13
RUNNER GRILL TIME
POSITION (mins in total)
2 5-6
2 10-15
2 30-40
2 15-20
2 20-30
2
2 15-25
2 10-15
2 20-30
2 8-12
2 10-20
2 20-30
2 6-12
2 12-16
2 14-20
2 3-4