Related Manuals for Tricity Bendix SB432C
Summary of Contents for Tricity Bendix SB432C
- Page 1 OPERATING & INSTALLATION INSTRUCTIONS SPLASHBACK ELECTRIC COOKER SB432 PLEASE READ THIS INSTRUCTION BOOKLET BEFORE USING THE APPLIANCE...
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Page 2: Technical Details
TECHNICAL DETAILS MODEL NO. SB 432 Voltage: 230-240 Volts AC 50Hz Wattage: 9.8-10.7kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 59kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC... -
Page 3: Table Of Contents
CONTENTS Technical Details ............................ 2 Contents ..............................3 Preface ..............................5 Safety ............................... 6 Before Installation ........................... 6 During Operation ..........................6 After Use ............................7 General ............................7 Introduction ............................. 8 Rating Plate ............................ 8 Installation ............................8 General Notes on Using Your Appliance ..................9 About Condensation and Steam ..................... - Page 4 CONTENTS Defrost Feature ............................24 Uses of Defrost Feature ........................24 Selecting Defrost ..........................24 Things to Note ..........................24 Hints and Tips ..........................24 Care and Cleaning ..........................25 Cleaning Materials .......................... 25 Cleaning the Handles ........................25 Cleaning the Outside of the Appliance ................... 25 Cleaning the Radiant Hob and Hotplate Trims ................
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Page 5: Preface
They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix appliance, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY. -
Page 6: Safety
SAFETY THESE WARNINGS ARE PROVIDED IN DURING OPERATION THE INTERESTS OF YOUR SAFETY. This appliance is not intended to be ENSURE THAT UNDERSTAND operated by means of an external THEM ALL BEFORE INSTALLING OR timer or separate remote control USING THE APPLIANCE. system. -
Page 7: After Use
Take care follow Do not leave utensils containing recommendations given for tending foodstuffs, e.g. fat or oil in or on the the food when grilling. appliance in case it is inadvertently switched ON. Always use oven gloves to remove Cookers and hobs become very hot, and replace food in the oven. -
Page 8: Introduction
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). -
Page 9: General Notes On Using Your Appliance
GENERAL NOTES ON USING YOUR GRILL AND OVEN FURNITURE APPLIANCE The following items of grill/oven furniture have been supplied with the appliance. If you require We suggest that you run the oven elements for 10 replacements of any of the items listed below, –... -
Page 10: Getting To Know Your Appliance
GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Timer - Main Oven Temperature Control - Main Oven Indicator Neon - Top Oven Temperature Control - Top Oven Indicator Neon - Selector Control - Hotplate Controls... -
Page 11: The Timer
THE TIMER A CLOCK/COOK TIME SETTING KNOB B START TIME SETTING KNOB C MINUTE HAND D MANUAL SYMBOL ( E DISPLAY WINDOW F START TIME INDICATOR ( G HOUR HAND 1. TO SET THE TIME OF DAY The clock will operate when the appliance is switched ON at the wall. - Page 12 4. TO CANCEL THE MINUTE MINDER Turn setting knob (A) anti-clockwise, without pushing it in until the manual symbol appears ) in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home.
- Page 13 B) TO SET THE TIMER TO SWITCH OFF AUTOMATICALLY Make sure the electricity supply is switched on. ii) Ensure the clock shows the correct time of day and the appliance is set to manual. Adjust as necessary. iii) Place food in oven. iv) To set the length of time you want the food to cook;...
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Page 14: The Radiant Hob
THE RADIANT HOB USING THE HOB · · To operate the hotplates turn the control knobs in Avoid placing fish kettles or large preserving either direction to vary the heat setting. pans across two hotplates as this may cause damage. ·... -
Page 15: Deep Fat Frying
DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (°C) Scale (°F) SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one third full of oil, DO NOT cover the pan with a lid First frying of potatoes and DO NOT leave the pan unattended. -
Page 16: The Dual Grill
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. -
Page 17: Hints And Tips
HINTS AND TIPS GRILLING CHART · In order to become acquainted with FOOD RUNNER GRILL TIME performance of the Dual Grill it is advisable to POSITION (mins in total) check food regularly when grilling. Bacon Rashers 2-3 each side · Food should be thoroughly dried before grilling to Beefburgers 6-10 each side... -
Page 18: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. - Page 19 · There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. · When cooking cakes, pastry, scones, bread etc., place the tins or baking trays centrally on the shelf directly below the element.
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Page 20: The Main Oven
THE MAIN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 –10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. -
Page 21: Hints And Tips
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. -
Page 22: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF COOKING SHELF COOKING APPROX POSITION TEMP °C POSITION... -
Page 23: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C SECOND/FAN MEAT COOKING TIME OVEN 20-35 minutes per ½kg (1lb) Beef 160-180°C and 20-35 minutes over Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C... -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be This fan oven function defrosts most foods faster thawed in 1 – 2 hours. than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. -
Page 25: Care And Cleaning
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY CLEANING THE RADIANT HOB AND SUPPLY AT THE MAIN WALL SWITCH HOTPLATE TRIMS AND ALLOW THE APPLIANCE TO COOL Clean the hob surface with liquid detergent or a mild BEFORE CLEANING. abrasive cream cleaner. The chrome hotplate trims are removable for easy CLEANING MATERIALS cleaning, and can be washed in the dishwasher. -
Page 26: Cleaning Inside The Oven/Grill Compartments
CLEANING INSIDE THE OVEN/GRILL HINTS AND TIPS COMPARTMENTS · Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if The Stayclean surfaces inside the ovens should not abrasives or aerosol sprays of any kind are used. be cleaned manually. See “Care of Stayclean Surfaces”. -
Page 27: Something Not Working
SOMETHING NOT WORKING? Before calling an Engineer please carry out the The oven is not cooking evenly or the side following checks, you may be able to solve the opening door will not stay open: problem without the expense of an engineer. If our Service Engineer finds that the problem is listed * Check that the appliance is level. -
Page 28: Service And Spare Parts
Email: service.eid@electrolux.ie CUSTOMER CARE DEPARTMENT For general enquires concerning your Tricity Bendix appliance, or for further information on Tricity Bendix products, please contact our Customer Care Department by letter or telephone at the address below; Customer Care Department Tricity Bendix 55 –... -
Page 29: Guarantee Conditions
Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we... -
Page 30: Notes
NOTES... - Page 31 NOTES...
- Page 32 Tricity Bendix, 55-77 High Street, Slough, Berkshire SL1 1DZ Consumer care telephone number 08705 950950 IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
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