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Beef
Rib-eye Steak
Steaks: Sirloin, Porterhouse, T-bone Rib-eye
Steak
Chuck, Steak
London Broil
Hamburgers
Pork
Rib-eye Steak
Bacon
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
Weight/Thickness
3/4-1"
7-8 oz. each
1-1½ "
7-8oz. each
1"
1-1¼"
2½-3 lbs.
¼ lb. each
¾-1"
Regular sliced
Thick Sliced
Cooking
Convection
Preference
Rare
10-13 min
Medium
14-16 min
Well Done
17-20 min
Rare
10-13 min
Medium
14-18 min
Well Done
19-25 min
Rare
12-14 min
Medium
15-18 min
Well Done
19-23 min
Rare
23-25 min
Medium
26-30 min
Medium
13-15 min
Well Done
18-20 min
Well Done
16-20 min
4-5 min
7-8 min
Updated: Fri, 01 May 2020 04:25:54 GMT
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