Fisher & Paykel CMO-24SS-2 Manual page 5

Food
before filling, your
recipe, mix or frozen
prepared
• Double Crust
• Crumb Top
• Custard Pie
• Pecan Pie
• Frozen Prepared
Fruit Pies
• Frozen Prepared
Custard Pies
Breads
• Loaf: Your recipe or
frozen, defrosted
and proofed
• Braid or other shape
• Muffins: Large,
bakery‐style
Desserts
• Cheesecake
• Crisps and Cobblers
** If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza tray or
dinner plate) between the pan and the broiling rack.
* Necessary to change temperature on HIGH MIX and LOW MIX.
https://producthelp.fisherpaykel.com/us/Cook/Microwave_Ovens/CMO-24SS-2/User_Guide_CMO-24SS-2/10_manual_conve...
400 ̊ F .
• Preheat oven to 400 ̊ F . Bake on broiling rack 20 to 25 minutes on *HIGH MIX
400 ̊ F .
• Prebake, following directions for single crust; cool. Fill with desired uncooked
custard. Bake on round baking pan on broiling rack 35 minutes on *LOW MIX
325 ̊ F . If custard is not set, let stand in oven a few minutes.
• Preheat oven to 350 ̊ F . Bake on broiling rack 25 to 30 minutes on LOW MIX.
• Place on broiling rack and bake 30 to 40 minutes using *HIGH MIX 375 ̊ F .
• Preheat oven to package temperature. Place on broiling rack and bake three-
fourths of package time using LOW MIX and package temperature. If not set,
let stand in oven a few minutes.
• Bake 25 to 30 minutes on LOW MIX for 1 to 2 loaves.
• Remove metal turntable from oven. Place bread directly on metal turntable.
Bake on LOW MIX three-fourths the recommended time.
• Bake three‐fourths the recommended package or recipe time on LOW MIX.
• Bake three‐fourths the recipe time on LOW MIX or until center is nearly set.
• Bake three‐fourths the recipe time on LOW MIX.
Procedure
Updated: Fri, 01 May 2020 04:25:54 GMT
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