Electrolux EMS26204O User Manual page 99

Spinach gratin
0.5 kg 1.0 kg 1.5 kg
150 g 300 g 450 g leaf spinach,
15 g 30 g 45 g onion, finely
5 g 10 g 15 g butter or
150 g 300 g 450 g boiled potatoes,
35 g 75 g 110 g cooked ham,
50 g 100 g 150 g crème fraîche
1 2 3
40 g 75 g 115 g grated cheese
Potato and courgette gratin
0.5 kg 1.0 kg 1.5 kg
5 g 10 g 15 g butter or
200 g 400 g 600 g boiled potatoes,
115 g 230 g 345 g courgette, finely
75 g 150 g 225 g crème fraîche
1 2 3
½ 1 2
40 g 80 g 120 g Gouda, grated
10 g 20 g 30 g sunflower
defrosted,
drained
chopped
salt, pepper and
nutmeg
margarine to
grease the dish
sliced
diced
eggs
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
kernels
1.
Mix together the leaf spinach with the
onion and season with salt, pepper and
nutmeg.
2.
Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.
3.
Mix the eggs with crème fraîche, add
salt and pepper and pour over the
gratin.
4.
Cover the gratin with the grated
cheese.
5.
Place on the low rack and cook on auto
cook "Gratin".
6.
After cooking, stand for 5-10 min.
1.
Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2.
Mix the eggs with crème fraîche,
season with salt, pepper and garlic and
pour over the gratin.
3.
Sprinkle the Gouda cheese over the
gratin.
4.
Finally sprinkle the gratin with
sunflower kernels.
5.
Place on the low rack and cook on auto
cook "Gratin".
6.
After cooking, stand for 5-10 min.
ENGLISH 99