Table of Contents
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1.1
Introduction.................................................................................. 1-3
1.2
Processing Payment Transactions ..Error! Bookmark not defined.
1.3
Sample Screens .......................................................................... 1-4
1.4
POS Key Functions - Summary................................................... 1-7
2.1
Manager Overrides...................................................................... 2-3
2.2
Clocking In/Out ............................................................................ 2-4
2.2.1
2.2.2
2.2.3
2.2.4
2.3
Login/Logout................................................................................ 2-6
2.3.1
2.3.2
2.3.3
2.3.4
3.1
New Guest Checks...................................................................... 3-3
3.1.1
3.1.2
3.1.3
3.2
New Check Prompts .................................................................... 3-4
3.2.1
3.2.2
3.2.3
3.2.4
3.2.5
3.2.6
3.2.7
Table of Contents
Clock In ....................................................................... 2-4
Clock Out .................................................................... 2-4
Break Out .................................................................... 2-5
Schedule Enforcement................................................ 2-5
Login ........................................................................... 2-7
User Assigned Operator Keys..................................... 2-7
One Touch Login......................................................... 2-7
Logout ......................................................................... 2-7
Guest Check Numbers................................................ 3-3
Start a New Check ...................................................... 3-3
Check Flow ................................................................. 3-3
Table Number ............................................................. 3-4
Guest Count ................................................................ 3-5
Select Customer.......................................................... 3-6
Order Type .................................................................. 3-6
Order Number ............................................................. 3-6
Override Meal Period .................................................. 3-8
Add Guest Information ................................................ 3-9
1-1
2-1
3-1
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Table of Contents
