TEC FS-2700 Manuals

TEC FS-2700 Manuals

Manuals and User Guides for TEC FS-2700. We have 1 TEC FS-2700 manual available for free PDF download: Owner's Manual

TEC FS-2700 Owner's Manual

TEC FS-2700 Owner's Manual (148 pages)

electronic cash register

Brand: TEC | Category: Cash Register | Size: 0.73 MB

Table of Contents

Table of Contents
7
Overview
11
Introduction
13
Order Entry Screen
14
Keyboard Layout
16
- POS Keyboard
  16
- Manager Mode Keyboard
  17
POS Key Functions - Summary
18
- Key Function Table
  18
Function Number Look up
29
- Function Number Look up Codes
  30
Accessing the System
35
Manager Overrides
37
Clocking In/Out
38
- Clock in
  38
  - Clock out
    39
- Login/Logout
  40
  - Login
    41
  - Logout
    41
Guest Check Functions
43
Guest Checks - Overview
45
New Check Prompts
46
- Table Number
  46
- Guest Count
  47
- Order Type
  48
- Order Number
  49
- Override Meal Period
  50
- Add Guest Information
  51
- Entering Menu Items
  52
- Preset Menu Item
  52
- More than One Preset Item
  52
- Enter Item by PLU
  52
- Select from Category List
  52
- Open Priced Menu Item
  53
- Scaleable Menu Item
  53
- Entering Menu Item Modifiers
  54
- Enter Modifiers with Forced Display
  56
- Enter Items by Seat Numbers
  58
- Enter by Menu Item Size
  60
- Remove Items from Checks
  61
Sending Items to Remote Printers
63
- Printer Mode Options
  63
- With {HOLD~ORDER
  64
- Send Items on Demand
  66
End Service Round
67
Recall a Check
68
- By Check Number
  68
- By Table Number
  69
- Recall Table with Separate Checks
  69
- Using a Bar Code Scanner
  70
- Recall with Dual Drive Thru
  70
Splitting a Check
71
- Split by Item
  71
- Split by Amount
  72
Transferring a Guest Check
73
- Change a Check's Table
  73
- Transfer to a Server
  74
- Transfer from a Server
  75
- Transfer All Checks
  76
Combining Checks
77
- Combine Stored Checks
  77
- Add New Check to Stored Check
  78
- Add to Stored Check by Order Type
  78
- Add to Stored Check Using Table
  79
- Combining Checks to One Table
  80
- Check Adjustments
  81
- Void Items on Stored Checks
  81
- Add a Discount or Surcharge
  82
- Item Discount
  84
- Exempt Tax from a Check
  86
- Add a Tip
  87
Tender the Check
89
- Tender with a Preset Key
  89
- Tender with {MEDIA~NLU
  90
- Tender with Tip Entry
  91
- Overtender to Tip
  91
- Split Tender
  92
- Partial Tender
  93
- Tender to Charge Account
  94
Corrections to Closed Checks
95
- Refund a Menu Item
  95
- Change a Discount
  96
- Change Media Type
  97
- Change a Credit Card Tip
  97
Enter a Refund Check
98
Review a Closed Check
99
Functions Outside of a Sale
101
Finished Product Waste
103
Loan/Pickup
104
- Loan
  104
  - Pickup
    105
- Transfer Media
  106
Price Changes
107
Tip Payout
108
Cash Out/In of Drawer
109
- Paid out
  109
- Paid in
  110
Reports
111
Reports Overview
113
- Printing a Report from the POS Keyboard
  114
- Report Types
  115
- Report Balancing
  117
- Report Sample Formats
  119
- Open Check Report
  120
Hourly Productivity Report
121
Sales MIX Report
123
- Detail Report - Menu Item Sales
  124
- Departments - Menu Item Sales
  125
- Categories - Menu Item Sales
  126
Manager Voids Report
127
Refund Report
128
Financial Report
129
Customer Summary Report
135
Media Report
136
Loan/Pickup Report
137
Sales Tax Report
138
Charge Account Report
139
Discount Recipient Report
140
Deposit Entry
141
Report
143
Z Report
144
- Programming Options for Z Reports
  145
- Reports Included in X and Z Reports
  146

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